An efficient protocol for micropropagation of hybrid hazelnut (Corylus) was developed using Temporary Immersion System (TIS) for multiplication of shoots in the liquid medium. Growth and multiplication of shoots as well as the length and number of nodes in developing shoots were significantly improved by combining two forms of chelated iron, ethylenediamine-N,N'-di-(ortho-hydroxyphenyl) acetic acid (FeEDDHA) and FeSO4/EDTA (FeEDTA). The use of TIS with optimized concentrations of FeEDTA and FeEDDHA significantly increased the number of shoots, shoot height, leaf area and chlorophyll content in all of the four cultivars tested compared to semi-solid medium. Proliferated shoots developed roots on a semi-solid medium containing 2.5 µM IBA and...
The use of liquid instead of solid culture medium for the micropropagation of plants offers advantag...
The use of a small number of cultivars in agriculture can lead to a loss of agrobiodiversity. Since ...
The use of a small number of cultivars in agriculture can lead to a loss of agrobiodiversity. Since ...
An efficient protocol for micropropagation of hybrid hazelnut (Corylus) was developed using Temporar...
Commercial micropropagation of hybrid hazelnuts (Corylus avellana L. × C. americana Marshall) has be...
The micropropagation of hybrid hazelnut (Corylus americana × Corylus avellana) has been limited in i...
Graduation date: 1994A micropropagation system was developed for hazelnut cultivars and\ud rootstock...
We hypothesized that a composition of minerals and organic substances in proportions similar to thos...
We hypothesized that a composition of minerals and organic substances in proportions similar to thos...
In this work we aimed to develop an effcient micropropagation protocol for highbush blueberry (Vacci...
Temporary immersion systems for plant micropropagation have been described and grouped into 4 catego...
The manuscript presents a comprehensive investigation into the propagation of hazelnut (Corylus) usi...
The manuscript presents a comprehensive investigation into the propagation of hazelnut (Corylus) usi...
The use of temporary immersion in a liquid medium has been shown to improve plant micropropagation b...
The article presents original data on the development of methods for producing sterile viable hazeln...
The use of liquid instead of solid culture medium for the micropropagation of plants offers advantag...
The use of a small number of cultivars in agriculture can lead to a loss of agrobiodiversity. Since ...
The use of a small number of cultivars in agriculture can lead to a loss of agrobiodiversity. Since ...
An efficient protocol for micropropagation of hybrid hazelnut (Corylus) was developed using Temporar...
Commercial micropropagation of hybrid hazelnuts (Corylus avellana L. × C. americana Marshall) has be...
The micropropagation of hybrid hazelnut (Corylus americana × Corylus avellana) has been limited in i...
Graduation date: 1994A micropropagation system was developed for hazelnut cultivars and\ud rootstock...
We hypothesized that a composition of minerals and organic substances in proportions similar to thos...
We hypothesized that a composition of minerals and organic substances in proportions similar to thos...
In this work we aimed to develop an effcient micropropagation protocol for highbush blueberry (Vacci...
Temporary immersion systems for plant micropropagation have been described and grouped into 4 catego...
The manuscript presents a comprehensive investigation into the propagation of hazelnut (Corylus) usi...
The manuscript presents a comprehensive investigation into the propagation of hazelnut (Corylus) usi...
The use of temporary immersion in a liquid medium has been shown to improve plant micropropagation b...
The article presents original data on the development of methods for producing sterile viable hazeln...
The use of liquid instead of solid culture medium for the micropropagation of plants offers advantag...
The use of a small number of cultivars in agriculture can lead to a loss of agrobiodiversity. Since ...
The use of a small number of cultivars in agriculture can lead to a loss of agrobiodiversity. Since ...