Single nucleotide polymorphism markers are developed on SSC2, predominantly on the p-arm. Several studies reported a quantitative trait loci (QTL) for backfat thickness in this region. Single nucleotide polymorphisms were identified by comparative re-sequencing of polymerase chain reaction (PCR) products from a panel of eight individuals. The panel consisted of five Large Whites (each from a different Dutch breeding company), a Meishan, a Pietrain and a Wild Boar. In total, 67 different PCR products were sequenced and 301 SNPs were identified in 32 429 bp of consensus sequence, an average of one SNP in every 108 bp. After correction for sample size, this polymorphism rate corresponds to a heterozygosity value of one SNP in every 357 bp. For...
Fine mapping of quantitative trait loci (QTL) from previous linkage studies was performed on pig chr...
In order to assure traceability along the meat transformation process, a powerful system is required...
The improvement of meat quality and production traits has high priority in the pork industry. Many o...
Single nucleotide polymorphism markers are developed on SSC2, predominantly on the p-arm. Several st...
The aim of this thesis was the implementation and application of SNP markers in animal breeding and ...
Several studies have shown that porcine chromosome 2 (SSC2) harbors important quantitative trait loc...
The improvement of meat quality and production traits has high priority in the pork industry. Many o...
The improvement of meat quality and production traits has high priority in the pork industry. Many o...
This study was carried out to identify SNP associated with fatness traits on pig chromosome 6. In to...
Backfat thickness is a good predictor of carcass lean content, an economically important trait, and ...
<font size="3">This thesis deals with the identification of genes controlling intramuscular fat and ...
A F-2 population derived from a cross between European Large White and Chinese Meishan pigs was esta...
Background - Single nucleotide polymorphisms (SNPs) are ideal genetic markers due to their high abun...
The objectives of this study were to develop breed-specific single nucleotide polymorphisms (SNPs) i...
Recent studies in pigs have detected copy number variants (CNVs) using the Comparative Genomic Hybri...
Fine mapping of quantitative trait loci (QTL) from previous linkage studies was performed on pig chr...
In order to assure traceability along the meat transformation process, a powerful system is required...
The improvement of meat quality and production traits has high priority in the pork industry. Many o...
Single nucleotide polymorphism markers are developed on SSC2, predominantly on the p-arm. Several st...
The aim of this thesis was the implementation and application of SNP markers in animal breeding and ...
Several studies have shown that porcine chromosome 2 (SSC2) harbors important quantitative trait loc...
The improvement of meat quality and production traits has high priority in the pork industry. Many o...
The improvement of meat quality and production traits has high priority in the pork industry. Many o...
This study was carried out to identify SNP associated with fatness traits on pig chromosome 6. In to...
Backfat thickness is a good predictor of carcass lean content, an economically important trait, and ...
<font size="3">This thesis deals with the identification of genes controlling intramuscular fat and ...
A F-2 population derived from a cross between European Large White and Chinese Meishan pigs was esta...
Background - Single nucleotide polymorphisms (SNPs) are ideal genetic markers due to their high abun...
The objectives of this study were to develop breed-specific single nucleotide polymorphisms (SNPs) i...
Recent studies in pigs have detected copy number variants (CNVs) using the Comparative Genomic Hybri...
Fine mapping of quantitative trait loci (QTL) from previous linkage studies was performed on pig chr...
In order to assure traceability along the meat transformation process, a powerful system is required...
The improvement of meat quality and production traits has high priority in the pork industry. Many o...