Add to ORKGThis book discusses raw milk composition, production and quality, and reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging
AbstractThis article provides an overview of the influence of raw milk quality on the quality of pro...
1 online resource (PDF, 26 pages)This archival publication may not reflect current scientific knowl...
The dairy industry has faced several challenges that have impacted dairy food quality and consumer a...
This book discusses raw milk composition, production and quality, and reviews developments in proces...
Processing and packaging Dairy processing Dairy processing outlines traditional methods of p...
This book covers the chemistry, physics, and microbiology of milk; the main unit operations applied ...
This book discusses the transformation of milk into high-quality produces, emphasizing the principle...
End of Project ReportThe provision of premium quality milk is in the interest of all sectors. The de...
Book "Milk Production - An Up-to-Date Overview of Animal Nutrition, Management and Health" is organi...
This chapter focuses on fresh milk products including fluid milks and ice cream. Frozen desserts can...
Technological innovations, customer expectations, and economical situations have been forcing the da...
Many advances have recently taken place in dairy science and this book provides timely reviews of a ...
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovat...
The paper aimed to present some aspects regarding milk quality and its importance for milk processor...
Many consumers are interested in the relationship between food quality and nutritional value when ch...
AbstractThis article provides an overview of the influence of raw milk quality on the quality of pro...
1 online resource (PDF, 26 pages)This archival publication may not reflect current scientific knowl...
The dairy industry has faced several challenges that have impacted dairy food quality and consumer a...
This book discusses raw milk composition, production and quality, and reviews developments in proces...
Processing and packaging Dairy processing Dairy processing outlines traditional methods of p...
This book covers the chemistry, physics, and microbiology of milk; the main unit operations applied ...
This book discusses the transformation of milk into high-quality produces, emphasizing the principle...
End of Project ReportThe provision of premium quality milk is in the interest of all sectors. The de...
Book "Milk Production - An Up-to-Date Overview of Animal Nutrition, Management and Health" is organi...
This chapter focuses on fresh milk products including fluid milks and ice cream. Frozen desserts can...
Technological innovations, customer expectations, and economical situations have been forcing the da...
Many advances have recently taken place in dairy science and this book provides timely reviews of a ...
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovat...
The paper aimed to present some aspects regarding milk quality and its importance for milk processor...
Many consumers are interested in the relationship between food quality and nutritional value when ch...
AbstractThis article provides an overview of the influence of raw milk quality on the quality of pro...
1 online resource (PDF, 26 pages)This archival publication may not reflect current scientific knowl...
The dairy industry has faced several challenges that have impacted dairy food quality and consumer a...