Increasing evidence suggests that bacteria are capable of creating specific redox conditions which are visible as species-specific continuous redox potential (Eh) measurements. It has been demonstrated that continuous measurements of Eh are valuable for tracking bacterial metabolic activities of bacterial species in liquid cultures. However, it remains uncertain whether this phenomenon is widespread among bacterial species and whether Eh measurements reflect similar mechanisms in more complex systems such as soils and sediments. The purpose of this study is therefore to evaluate whether bacteria that naturally occur in sediments have the capacity to control Eh and assess the relative partitioning of biological processes involved in Eh in na...
In order to study some physiological aspacts of bacteria, using Sal. typhi 57S as the test organism,...
The sediment–water interface of freshwater lakes is characterized by sharp chemical gradi-ents, shap...
Despite the great microbial diversity nature has to offer, a relatively small group of electrochemic...
Increasing evidence suggests that bacteria are capable of creating specific redox conditions which a...
Abstract Increasing evidence suggests that bacteria are capable of creating specific redox condition...
Redox condition is a critical determinant of the metabolism of microbial biofilm. In this study, red...
Introduction: Through their oxidative metabolism, bacteria reduce the redox potential of their envir...
Certain microbes have the remarkable ability to form direct electronic connections with their extrac...
Redox potential has been adopted as a qualitative parameter for interpreting solubility changes of n...
The bacterial respiratory quinones and membrane phospholipid fatty acids (PLFA) were measured to tes...
<div><p>The sediment–water interface of freshwater lakes is characterized by sharp chemical gradient...
A colorimetric method for quantitative measurement of the oxidation/reduction potential (ORP) in liq...
Under anaerobic and static culture condition, Escherichia coli K-12 (E. coli) biofilm was adapting e...
Recent studies have revealed that a number of organohalide-respiring bacteria (OHRB) are capable to ...
Bioturbation has been shown to expedite the degradation of refractory compounds in contaminated sedi...
In order to study some physiological aspacts of bacteria, using Sal. typhi 57S as the test organism,...
The sediment–water interface of freshwater lakes is characterized by sharp chemical gradi-ents, shap...
Despite the great microbial diversity nature has to offer, a relatively small group of electrochemic...
Increasing evidence suggests that bacteria are capable of creating specific redox conditions which a...
Abstract Increasing evidence suggests that bacteria are capable of creating specific redox condition...
Redox condition is a critical determinant of the metabolism of microbial biofilm. In this study, red...
Introduction: Through their oxidative metabolism, bacteria reduce the redox potential of their envir...
Certain microbes have the remarkable ability to form direct electronic connections with their extrac...
Redox potential has been adopted as a qualitative parameter for interpreting solubility changes of n...
The bacterial respiratory quinones and membrane phospholipid fatty acids (PLFA) were measured to tes...
<div><p>The sediment–water interface of freshwater lakes is characterized by sharp chemical gradient...
A colorimetric method for quantitative measurement of the oxidation/reduction potential (ORP) in liq...
Under anaerobic and static culture condition, Escherichia coli K-12 (E. coli) biofilm was adapting e...
Recent studies have revealed that a number of organohalide-respiring bacteria (OHRB) are capable to ...
Bioturbation has been shown to expedite the degradation of refractory compounds in contaminated sedi...
In order to study some physiological aspacts of bacteria, using Sal. typhi 57S as the test organism,...
The sediment–water interface of freshwater lakes is characterized by sharp chemical gradi-ents, shap...
Despite the great microbial diversity nature has to offer, a relatively small group of electrochemic...