A rapid production and market appraisal was undertaken to target important markets, commodities, producers and traders of vegetables (exotic and indigenous) in three regions of Cameroon. For each vegetable, post harvest losses were estimated and gross marketing margins were calculated and then used to estimate daily earnings. The main actors were women of between 17 and 50 years old with an average daily earning of less than 1 000 FCFA (US$1 = 495 FCFA). The typical market woman sold 2.5 different products with a mean daily earning of 525 FCFA per product and a total daily earning of 893 FCFA. By groups, sellers of exotic vegetables, such as tomato and cabbage, earned significantly (p<0.001) more than those of indigenous vegetables. Althoug...
This study examines on-farm post-harvest losses (PHL) for three vegetable crops (onion, tomato, and ...
Vegetables are sources of vitamins, minerals and income for those involved in production and marketi...
This study was conducted to assess the market chain analysis of African Indigenous Vegetables (AIVs)...
A rapid production and market appraisal was undertaken to target important markets, commodities, pro...
A rapid production and market appraisal was undertaken to target important markets, commodities, pro...
Traditional African vegetables (TAV) receive little research attention despite their economic potent...
Vegetables have high farm gate values and their consumption can alleviate malnutrition. A study was ...
Vegetable cultivation remains an essential component of local people’s livelihoods. However, marked ...
Vegetables remain an important source of nutrients in many parts of the world as they contain essent...
Activities to scale up production and consumption of African leafy vegetables have increased greatly...
This report summarises the results of market and production surveys carried out in both the dry and ...
The traditional leafy vegetables play a major role in the Cameroonian diet. In the metropolitan zone...
Activities to scale up production and consumption of African leafy vegetables have increased greatly...
Indigenous crops, through their high nutritional value and hardy attributes, offer potential trade o...
Abstract Background Horticultural crops are sources of vitamins, minerals and dietary fiber, but the...
This study examines on-farm post-harvest losses (PHL) for three vegetable crops (onion, tomato, and ...
Vegetables are sources of vitamins, minerals and income for those involved in production and marketi...
This study was conducted to assess the market chain analysis of African Indigenous Vegetables (AIVs)...
A rapid production and market appraisal was undertaken to target important markets, commodities, pro...
A rapid production and market appraisal was undertaken to target important markets, commodities, pro...
Traditional African vegetables (TAV) receive little research attention despite their economic potent...
Vegetables have high farm gate values and their consumption can alleviate malnutrition. A study was ...
Vegetable cultivation remains an essential component of local people’s livelihoods. However, marked ...
Vegetables remain an important source of nutrients in many parts of the world as they contain essent...
Activities to scale up production and consumption of African leafy vegetables have increased greatly...
This report summarises the results of market and production surveys carried out in both the dry and ...
The traditional leafy vegetables play a major role in the Cameroonian diet. In the metropolitan zone...
Activities to scale up production and consumption of African leafy vegetables have increased greatly...
Indigenous crops, through their high nutritional value and hardy attributes, offer potential trade o...
Abstract Background Horticultural crops are sources of vitamins, minerals and dietary fiber, but the...
This study examines on-farm post-harvest losses (PHL) for three vegetable crops (onion, tomato, and ...
Vegetables are sources of vitamins, minerals and income for those involved in production and marketi...
This study was conducted to assess the market chain analysis of African Indigenous Vegetables (AIVs)...