Gardening remains the most important method of food production for a majority of people in the developing world, yet high population density has put a lot of pressure on land as more of it is required for settlement. This has led to land fragmentation, which has negatively affected food production, hence, resulted in food insecurity. Food insecurity is a concern today in many parts of Kenya. Land use practices thus have to be intensified to maximize food production on the small land available. Home gardening has been identified as a means of providing all year round access to food for rural households. Home gardens can make a significant contribution in meeting daily household needs for better nutrition and health. A study was carried out a...
Policies fronting commercialization of agriculture in Kenya assumed that realization of increased ho...
Agricultural diversity, commonly referred to as agrobiodiversity, is that part of biodiversity that ...
Agricultural diversity, commonly referred to as agrobiodiversity, is that part of biodiversity that ...
Gardening remains the most important method of food production for a majority of people in the devel...
Gardening remains the most important method of food production for a majority of people in the devel...
Gardening remains the most important method of food production for a majority of people in the devel...
Food security is a situation where people have access to sufficient, stable and safe food to meet th...
The South African government has committed to halving poverty between 2004 and 2014 and achieving ho...
Kenya is rapidly urbanizing at an annual rate of about 4.3%. One of the consequences of urbanization...
Food security is a situation where people have access to sufficient, stable and safe food to meet th...
In South Africa, home gardens are an important source of food and nutrition. In both urban and rural...
Commercialization is often viewed as an avenue to improve household food security due to its compara...
This paper examines the role of household characteristics in determining food security in Kisii sub-...
Commercialization is often viewed as an avenue to improve household food security due to its compara...
Policies fronting commercialization of agriculture in Kenya assumed that realization of increased ho...
Policies fronting commercialization of agriculture in Kenya assumed that realization of increased ho...
Agricultural diversity, commonly referred to as agrobiodiversity, is that part of biodiversity that ...
Agricultural diversity, commonly referred to as agrobiodiversity, is that part of biodiversity that ...
Gardening remains the most important method of food production for a majority of people in the devel...
Gardening remains the most important method of food production for a majority of people in the devel...
Gardening remains the most important method of food production for a majority of people in the devel...
Food security is a situation where people have access to sufficient, stable and safe food to meet th...
The South African government has committed to halving poverty between 2004 and 2014 and achieving ho...
Kenya is rapidly urbanizing at an annual rate of about 4.3%. One of the consequences of urbanization...
Food security is a situation where people have access to sufficient, stable and safe food to meet th...
In South Africa, home gardens are an important source of food and nutrition. In both urban and rural...
Commercialization is often viewed as an avenue to improve household food security due to its compara...
This paper examines the role of household characteristics in determining food security in Kisii sub-...
Commercialization is often viewed as an avenue to improve household food security due to its compara...
Policies fronting commercialization of agriculture in Kenya assumed that realization of increased ho...
Policies fronting commercialization of agriculture in Kenya assumed that realization of increased ho...
Agricultural diversity, commonly referred to as agrobiodiversity, is that part of biodiversity that ...
Agricultural diversity, commonly referred to as agrobiodiversity, is that part of biodiversity that ...