In this paper we describe the growth, morphological, and genetic responses of Lactobacillus plantarum WCFS1 to bile. Growth experiments revealed that a stepwise increase in the porcine bile concentration led to a gradual decrease in the maximal growth rate. Moreover, the final density reached by an L. plantarum culture growing in MRS containing 0.1% bile was approximately threefold lower than that in MRS lacking bile. The morphology of the cells grown in MRS containing 0.1% bile was investigated by scanning electron microscopy, which revealed that cells clumped together and had rough surfaces and that some of the cells had a shrunken and empty appearance, which clearly contrasted with the characteristic rod-shaped, smooth-surface morphology...
Probiotics are live microorganisms which when administered in adequate amounts confer a health benef...
Commensal lactobacilli frequently produce bile salt hydrolase (Bsh) enzymes whose roles in intestina...
Tolerance of gut commensals to bile salt exposure is an important feature for their survival in and ...
In this paper we describe the growth, morphological, and genetic responses of Lactobacillus plantaru...
The purpose of this study was to determine the global transcriptional response in a food-associated ...
Under bile salt treatment, strains display significant differences in their tolerance ability, sugge...
In the liver of mammals, bile salts are synthesised from cholesterol and conjugated to either taurin...
Lactobacillus salivarius has drawn attention because of its promising probiotic functions. Tolerance...
Bile salts play an important role in the digestion of lipids in vertebrates and are synthesized and ...
International audienceBACKGROUND: Lactic acid bacteria are commonly marketed as probiotics based on ...
Lactobacillus rhamnosus GG is a lactic acid bacterium that is widely used as probiotic products in t...
Tolerance to bile stress is crucial for Lactobacillus paracasei to survive in the intestinal tract a...
In a previous work, bile-salt-resistant derivatives were obtained from non-intestinal lactobacilli. ...
Bile acid (BA) signatures are altered in many disease states. BA metabolism is an important microbia...
Lactobacillus (L.) reuteri CRL1098 is a probiotic bacterium with a proven hypocholesterolemic effect...
Probiotics are live microorganisms which when administered in adequate amounts confer a health benef...
Commensal lactobacilli frequently produce bile salt hydrolase (Bsh) enzymes whose roles in intestina...
Tolerance of gut commensals to bile salt exposure is an important feature for their survival in and ...
In this paper we describe the growth, morphological, and genetic responses of Lactobacillus plantaru...
The purpose of this study was to determine the global transcriptional response in a food-associated ...
Under bile salt treatment, strains display significant differences in their tolerance ability, sugge...
In the liver of mammals, bile salts are synthesised from cholesterol and conjugated to either taurin...
Lactobacillus salivarius has drawn attention because of its promising probiotic functions. Tolerance...
Bile salts play an important role in the digestion of lipids in vertebrates and are synthesized and ...
International audienceBACKGROUND: Lactic acid bacteria are commonly marketed as probiotics based on ...
Lactobacillus rhamnosus GG is a lactic acid bacterium that is widely used as probiotic products in t...
Tolerance to bile stress is crucial for Lactobacillus paracasei to survive in the intestinal tract a...
In a previous work, bile-salt-resistant derivatives were obtained from non-intestinal lactobacilli. ...
Bile acid (BA) signatures are altered in many disease states. BA metabolism is an important microbia...
Lactobacillus (L.) reuteri CRL1098 is a probiotic bacterium with a proven hypocholesterolemic effect...
Probiotics are live microorganisms which when administered in adequate amounts confer a health benef...
Commensal lactobacilli frequently produce bile salt hydrolase (Bsh) enzymes whose roles in intestina...
Tolerance of gut commensals to bile salt exposure is an important feature for their survival in and ...