The nutritional suitability and cost effectiveness of cottonseed meal (CSM) as protein source in the diet of Nile tilapia ( Oreochromis niloticus L.) with mean initial weight 4.24±0.20 g, was evaluated over a 56-day growth period. Four isonitrogenous (320 g kg-1), isolipidic (100 g kg-1) and isoenergetic (18 KJ g-1) test diets were formulated in which CSM protein replaced fish meal (FM) protein at levels of 0% (control), 25%, 50% and 75%. The control diet had FM as the sole protein source. The growth experiment was conducted in plastic tanks in a recirculation system each dietary treatment was in triplicate. After 56 days of feeding fish at 6% - 4% body weight per day, CSM protein replacements of 25% and 50% did not significantly (P<0.05)...
This study was conducted at Sudan University of Science and Technology, Department of Fisheries and...
A 16-week feeding trial was conducted to observe the growth performance of red hybrid tilapia (Oreoc...
This research evaluated the viability of completely and partially replacing the protein of fishmeal ...
The nutritional suitability and cost effectiveness of cottonseed meal (CSM) as protein source in the...
Abstract This study was conducted to determine an appropriate replacement of fishmeal with amino ac...
MSc. Dissertation 2018The study was conducted to evaluate practical diets for Nile tilapia Oreochrom...
The experimental trial was conducted in saline water to determine the replacement level of fish meal...
A 10-week trial was performed to investigate the effects of replacing fishmeal with cottonseed meal ...
Abstract The present study aimed to assess the appropriate level of replacement of fish meal (FM) wi...
This study was undertaken in a closed system with Nile tilapia (Oreochromis niloticus) to examine th...
The experiment was carried out with the objective of evaluating the Nile tilapia fingerlings perform...
The effects of dietary protein (25, 35 & 45%) on food consumption, growth and body composition of Ni...
An 8 week growth trial was conducted to determine the effects of complete replacement of fishmeal pr...
Besides fishmeal, soybean protein is the most common protein source in aquafeed. However, the sustai...
The effect of dietary protein levels (25%, 35 % and 45%) on growth, survival, feed utilization and b...
This study was conducted at Sudan University of Science and Technology, Department of Fisheries and...
A 16-week feeding trial was conducted to observe the growth performance of red hybrid tilapia (Oreoc...
This research evaluated the viability of completely and partially replacing the protein of fishmeal ...
The nutritional suitability and cost effectiveness of cottonseed meal (CSM) as protein source in the...
Abstract This study was conducted to determine an appropriate replacement of fishmeal with amino ac...
MSc. Dissertation 2018The study was conducted to evaluate practical diets for Nile tilapia Oreochrom...
The experimental trial was conducted in saline water to determine the replacement level of fish meal...
A 10-week trial was performed to investigate the effects of replacing fishmeal with cottonseed meal ...
Abstract The present study aimed to assess the appropriate level of replacement of fish meal (FM) wi...
This study was undertaken in a closed system with Nile tilapia (Oreochromis niloticus) to examine th...
The experiment was carried out with the objective of evaluating the Nile tilapia fingerlings perform...
The effects of dietary protein (25, 35 & 45%) on food consumption, growth and body composition of Ni...
An 8 week growth trial was conducted to determine the effects of complete replacement of fishmeal pr...
Besides fishmeal, soybean protein is the most common protein source in aquafeed. However, the sustai...
The effect of dietary protein levels (25%, 35 % and 45%) on growth, survival, feed utilization and b...
This study was conducted at Sudan University of Science and Technology, Department of Fisheries and...
A 16-week feeding trial was conducted to observe the growth performance of red hybrid tilapia (Oreoc...
This research evaluated the viability of completely and partially replacing the protein of fishmeal ...