Add to ORKGThis study aimed to validate a questionnaire on dietary fibre (DF)-related knowledge in a Turkish student population. Participants (n=360) were either undergraduate students who have taken a nutrition course for 14 weeks (n=174) or those in another group who have not taken such a nutrition course (n=186). Testretest reliability, internal reliability, and construct validity of the questionnaire were determined. Overall internal reliability (Cronbach’s alpha=0.90) and test-retest reliability (0.90) were high. Significant differences (p<0.001) between the scores of the two groups of students indicated that the questionnaire had satisfactory construct validity. It was found that one-fifth of the students were unsure of the correct answer for an...
Objective: The aim of this study was to assess the validity and reliability of a self-administered n...
Low dietary fibre intake has been associated with poorer health outcomes, therefore having the abili...
Introduction: Dietary fibres are key elements of healthy and balanced diet. Aim: The aim of the pres...
This study aimed to validate a questionnaire on dietary fibre (DF)-related knowledge in a Turkish st...
Due to copyright restrictions, the access to the full text of this article is only available via sub...
and eating behaviour (8). Without adequate knowl-edge on nutrition, consumers will not be able to ma...
This study investigated the Turkish consumers’ knowledge about dietary fibres and purchasing behavio...
This study investigated the Turkish consumers’ knowledge about dietary fibres and purchasing behavio...
The adequate intake of dietary fibers is essential to human health. Hence, this study intended to ev...
Dietary fibre (DF) is one of the components of diet that strongly contributes to health improvements...
Objective: The construction of a questionnaire, in the format of a test, to determine knowledge on d...
Background: Differences in habitual dietary fiber intake may modify effects of dietary fiber interve...
Objectives: Because there is scientific evidence that an appropriate intake of dietary fibre should ...
The adequate intake of dietary fibres is essential to human health. Hence, this work intended to eva...
Objective To gather feasibility and reliability data of a nutriton knoweldge questionnaire. Secondar...
Objective: The aim of this study was to assess the validity and reliability of a self-administered n...
Low dietary fibre intake has been associated with poorer health outcomes, therefore having the abili...
Introduction: Dietary fibres are key elements of healthy and balanced diet. Aim: The aim of the pres...
This study aimed to validate a questionnaire on dietary fibre (DF)-related knowledge in a Turkish st...
Due to copyright restrictions, the access to the full text of this article is only available via sub...
and eating behaviour (8). Without adequate knowl-edge on nutrition, consumers will not be able to ma...
This study investigated the Turkish consumers’ knowledge about dietary fibres and purchasing behavio...
This study investigated the Turkish consumers’ knowledge about dietary fibres and purchasing behavio...
The adequate intake of dietary fibers is essential to human health. Hence, this study intended to ev...
Dietary fibre (DF) is one of the components of diet that strongly contributes to health improvements...
Objective: The construction of a questionnaire, in the format of a test, to determine knowledge on d...
Background: Differences in habitual dietary fiber intake may modify effects of dietary fiber interve...
Objectives: Because there is scientific evidence that an appropriate intake of dietary fibre should ...
The adequate intake of dietary fibres is essential to human health. Hence, this work intended to eva...
Objective To gather feasibility and reliability data of a nutriton knoweldge questionnaire. Secondar...
Objective: The aim of this study was to assess the validity and reliability of a self-administered n...
Low dietary fibre intake has been associated with poorer health outcomes, therefore having the abili...
Introduction: Dietary fibres are key elements of healthy and balanced diet. Aim: The aim of the pres...