An experiment was designed to study the effect of dietary protein source on feed intake and on small intestinal morphology in newly weaned piglets. In total, 108 piglets were used, without access to creep feed during the suckling period. Piglets were weaned at 27 days of age. They were fed ad libitum one of two iso-nitrogenous experimental diets, which differed in their protein composition and contained either skim milk powder (SMP) or hydrolysed feather meal (FM), the latter component having low ileal protein digestibility. Diets contained equal amounts of indispensable amino acids. On day 4 postweaning, 18 piglets with a similar high feed intake were selected within each dietary treatment and sampled for small intestinal morphology on day...
A total of 30 male piglets (Duroc X Landrace) weaned at the 28th day of age were used to compare the...
Increasing the dietary amount of fermentable carbohydrates (FC) may counteract the negative effects ...
This experiment studied the effects of dietary protein sources and levels on the gut health of pigle...
An experiment was designed to study the effect of dietary protein source on feed intake and on small...
<p>Newly weaned piglets often show digestive disorders, frequently resulting in diarrhoea. The...
Newly weaned piglets often show digestive disorders, frequently resulting in diarrhoea. These disord...
Forty eight piglets with initial body weight of 5.60 ± 0.75 kg, weaned at 21 days of age were used t...
Pigs may have retained the capacity to choose feeds based on their nutritional requirements, even af...
Fifteen weaned piglets (WP) were used to investigate the effect of dietary protein source on the dev...
This thesis deals with the effects of dietary modulation of protein and carbohydrates under controll...
Two separate experiments, but using the same diets, were designed to study whether the addition to t...
Thirty-two piglets weaned at 28 days of age were used to test the hypothesis that maintenance of nut...
Two experiments were conducted to evaluate the effects of reducing the dietary crude protein (CP) co...
This study was conducted to determine the effects of a low-protein diet supplemented with synthetic ...
The relative importance of animal husbandry and nutrition during the first weeks after weaning in pi...
A total of 30 male piglets (Duroc X Landrace) weaned at the 28th day of age were used to compare the...
Increasing the dietary amount of fermentable carbohydrates (FC) may counteract the negative effects ...
This experiment studied the effects of dietary protein sources and levels on the gut health of pigle...
An experiment was designed to study the effect of dietary protein source on feed intake and on small...
<p>Newly weaned piglets often show digestive disorders, frequently resulting in diarrhoea. The...
Newly weaned piglets often show digestive disorders, frequently resulting in diarrhoea. These disord...
Forty eight piglets with initial body weight of 5.60 ± 0.75 kg, weaned at 21 days of age were used t...
Pigs may have retained the capacity to choose feeds based on their nutritional requirements, even af...
Fifteen weaned piglets (WP) were used to investigate the effect of dietary protein source on the dev...
This thesis deals with the effects of dietary modulation of protein and carbohydrates under controll...
Two separate experiments, but using the same diets, were designed to study whether the addition to t...
Thirty-two piglets weaned at 28 days of age were used to test the hypothesis that maintenance of nut...
Two experiments were conducted to evaluate the effects of reducing the dietary crude protein (CP) co...
This study was conducted to determine the effects of a low-protein diet supplemented with synthetic ...
The relative importance of animal husbandry and nutrition during the first weeks after weaning in pi...
A total of 30 male piglets (Duroc X Landrace) weaned at the 28th day of age were used to compare the...
Increasing the dietary amount of fermentable carbohydrates (FC) may counteract the negative effects ...
This experiment studied the effects of dietary protein sources and levels on the gut health of pigle...