The genetic coefficients, representative of a crop, are necessary to use growth models; in many cases the range of the species is known, but there are no specific values for varieties. Durum wheat ( Triticum turgidum L. ssp. durum ) ‘Llareta- INIA’ and ‘Corcolén-INIA’ were sown under irrigation in the experiment station Antumapu of the Universidad de Chile on 29 June 2007, 19 May 2009, and 15 June 2010 in order to determinate four genetic coefficients: developmental thermal time, phyllochron (PHLN), extinction coefficient (k), and radiation use efficiency (RUE), and to evaluate the performance of these coefficients. Thermal times to anthesis and from anthesis to physiological maturity were 652 and 541° C d, respectively. Two PHLN values wer...
A field experiment was conducted at the research field of the University of Lorestan in 2011 as a ra...
Perception of genes action controlling of quantitative traits is very important in genetic breeding ...
Durum wheat is one of the most important crops in the Mediterranean basin. The choice of the cultiva...
The genetic coefficients, representative of a crop, are necessary to use growth models; in many case...
The genetic coefficients, representative of a crop, are necessary to use growth models; in many case...
A collection of 191 durum wheat accessions representing Mediterranean Basin genetic diversity was gr...
Plant parameters are critical inputs in crop simulation models and allow a general set of algorithms...
The impact of climate change requires developing and validating models that help to project possible...
The development of high-yielding durum wheat genotypes requires the knowledge of the genetic variati...
The rate of organ emergence and the duration of developmental phases are key components of plant fit...
The purpose of this work is to estimate genetic variability parameters and relationship among 11 agr...
Dissection of the genetic basis of the adaptive response of durum wheat to unfavourable water and te...
The study of the genetic basis of grain yield is one of the major challenges of the scientific commu...
Grain yield is a complex trait and is greatly influenced by various environmental conditions. A 3-ye...
BACKGROUND: A likely increasing demand for varieties mixtures, landraces and genetic diversity in cr...
A field experiment was conducted at the research field of the University of Lorestan in 2011 as a ra...
Perception of genes action controlling of quantitative traits is very important in genetic breeding ...
Durum wheat is one of the most important crops in the Mediterranean basin. The choice of the cultiva...
The genetic coefficients, representative of a crop, are necessary to use growth models; in many case...
The genetic coefficients, representative of a crop, are necessary to use growth models; in many case...
A collection of 191 durum wheat accessions representing Mediterranean Basin genetic diversity was gr...
Plant parameters are critical inputs in crop simulation models and allow a general set of algorithms...
The impact of climate change requires developing and validating models that help to project possible...
The development of high-yielding durum wheat genotypes requires the knowledge of the genetic variati...
The rate of organ emergence and the duration of developmental phases are key components of plant fit...
The purpose of this work is to estimate genetic variability parameters and relationship among 11 agr...
Dissection of the genetic basis of the adaptive response of durum wheat to unfavourable water and te...
The study of the genetic basis of grain yield is one of the major challenges of the scientific commu...
Grain yield is a complex trait and is greatly influenced by various environmental conditions. A 3-ye...
BACKGROUND: A likely increasing demand for varieties mixtures, landraces and genetic diversity in cr...
A field experiment was conducted at the research field of the University of Lorestan in 2011 as a ra...
Perception of genes action controlling of quantitative traits is very important in genetic breeding ...
Durum wheat is one of the most important crops in the Mediterranean basin. The choice of the cultiva...