Producing vigorous seedlings and transplanting them at the appropriate age are the most important factors for obtaining high yield in rice ( Oryza sativa L.) paddy production. The impact of seeding densities, N, and seedling age was evaluated in this experiment after transplanting 10, 20, 30 and 40-d old seedlings raised by using different seeding rates (high and low) and N conditions (with and without) in the 2008 and 2009 rice growing seasons. The study revealed that 10-d-old nursery seedlings, irrespective of seeding densities and fertilizer application, showed higher yields and yield attributes (productive tillers, plant height, 1000-grain weight, and straw yield), while at later stages significant interaction was observed with nurser...
This article 'Effect of Nursery Seeding Density and Seedlings/Hill on Late Transplanted Rice' appear...
A survey of the system of rice intensification (SRI)-related literature indicates that different aut...
Rice is the most important crop at the global level, as it used as a staple food in most of the coun...
Producing vigorous seedlings and transplanting them at the appropriate age are the most important fa...
Rice is an important crop and the food security of the world is strongly associated with it as it is...
Four seeding rates (25, 30, 35 and 40 g/m2) of rice in nursery were tested for seedling vigour recor...
An experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, My...
Agronomic practices such as transplanting age, plant spacing, and water application regimes in irrig...
To help farmers in the mid hills of Nepal improve their crop management and rice yields, we conducte...
Rice (Oryza sativa L.) is first staple crop of Nepal. The national average yield of rice is less tha...
Crop establishment techniques need to be improved, integrated and adapted to local environments in o...
Dry direct-seeded rice (DDR) sown using a multifunctional seeder that performs synchronous rotary ti...
Crop management strategies need to be improved and integrated in irrigated rice fields in order to a...
An experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, My...
An experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, My...
This article 'Effect of Nursery Seeding Density and Seedlings/Hill on Late Transplanted Rice' appear...
A survey of the system of rice intensification (SRI)-related literature indicates that different aut...
Rice is the most important crop at the global level, as it used as a staple food in most of the coun...
Producing vigorous seedlings and transplanting them at the appropriate age are the most important fa...
Rice is an important crop and the food security of the world is strongly associated with it as it is...
Four seeding rates (25, 30, 35 and 40 g/m2) of rice in nursery were tested for seedling vigour recor...
An experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, My...
Agronomic practices such as transplanting age, plant spacing, and water application regimes in irrig...
To help farmers in the mid hills of Nepal improve their crop management and rice yields, we conducte...
Rice (Oryza sativa L.) is first staple crop of Nepal. The national average yield of rice is less tha...
Crop establishment techniques need to be improved, integrated and adapted to local environments in o...
Dry direct-seeded rice (DDR) sown using a multifunctional seeder that performs synchronous rotary ti...
Crop management strategies need to be improved and integrated in irrigated rice fields in order to a...
An experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, My...
An experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, My...
This article 'Effect of Nursery Seeding Density and Seedlings/Hill on Late Transplanted Rice' appear...
A survey of the system of rice intensification (SRI)-related literature indicates that different aut...
Rice is the most important crop at the global level, as it used as a staple food in most of the coun...