The effects of P and K on grapevines ( Vitis vinifera L.) var. Muscat Rosada were evaluated four years, considering the same levels of N. The experiment was conducted at the Vicuña Experimental Station (30° S; 70°44´ W) of the Instituto de Investigaciones Agropecuarias (INIA). The soil is alluvial antropic miscellaneous (Entisols). Three fertilization treatments were established: 1) N 160 + P2O5 200 + K2O 300; 2) N 160 + P2O5 0 + K2O 300; and 3) N 160 + P2O5 200 + K2O 0. At the beginning of the experiment, grape vines received all the phosphate fertilizers, 200 kg ha-1 of P2O5 as triple superphosphate in Treatments 1 and 3. Nitrogen was applied as urea for four years. The applications were initiated when the vine buds measured 20 cm. The K ...
Vine fertilizer application brings remarkable influence to grape productivity, sanity, and quality, ...
A study was performed, in the Portuguese Demarcated Region of Green Wine, to evaluate the influence ...
An experiment to determine the effect of four levels of N, P, K, and micronutrients on sweetpotatoes...
The effects of P and K on grapevines ( Vitis vinifera L.) var. Muscat Rosada were evaluated four yea...
Foi realizado um experimento durante 6 anos no município de Indaiatuba, Estado de São Paulo, com vid...
The application of potassium (K) and lime as a source of Calcium (Ca) and Magnesium (Mg) in soil may...
The nutrients availability can lead to changes on grapevines physiological behavior, which results i...
ABSTRACT Sandy soils of the Campanha Gaúcha region have naturally low levels of available phosphorus...
The nutrients availability can lead to changes on grapevines physiological behavior, which results i...
Viticulture is one of the main economic activity in the Lower-Middle São Francisco Valley, where win...
Bu çalışmanın amacı, farklı K’lu gübrelerin ve dozlarının bağlarda verim ve yaprakların N, P, K içer...
In the semiarid region of Brazil the use of irrigation systems for applying fertilizers in horticult...
The São Francisco Valley is located in northeast of Brazil and is notable for resenting the wine ind...
Potassium (K+) plays an important role in the growth and production of Isabella grapes (Vitis labrus...
ABSTRACT In the semiarid region of Brazil the use of irrigation systems for applying fertilizers in ...
Vine fertilizer application brings remarkable influence to grape productivity, sanity, and quality, ...
A study was performed, in the Portuguese Demarcated Region of Green Wine, to evaluate the influence ...
An experiment to determine the effect of four levels of N, P, K, and micronutrients on sweetpotatoes...
The effects of P and K on grapevines ( Vitis vinifera L.) var. Muscat Rosada were evaluated four yea...
Foi realizado um experimento durante 6 anos no município de Indaiatuba, Estado de São Paulo, com vid...
The application of potassium (K) and lime as a source of Calcium (Ca) and Magnesium (Mg) in soil may...
The nutrients availability can lead to changes on grapevines physiological behavior, which results i...
ABSTRACT Sandy soils of the Campanha Gaúcha region have naturally low levels of available phosphorus...
The nutrients availability can lead to changes on grapevines physiological behavior, which results i...
Viticulture is one of the main economic activity in the Lower-Middle São Francisco Valley, where win...
Bu çalışmanın amacı, farklı K’lu gübrelerin ve dozlarının bağlarda verim ve yaprakların N, P, K içer...
In the semiarid region of Brazil the use of irrigation systems for applying fertilizers in horticult...
The São Francisco Valley is located in northeast of Brazil and is notable for resenting the wine ind...
Potassium (K+) plays an important role in the growth and production of Isabella grapes (Vitis labrus...
ABSTRACT In the semiarid region of Brazil the use of irrigation systems for applying fertilizers in ...
Vine fertilizer application brings remarkable influence to grape productivity, sanity, and quality, ...
A study was performed, in the Portuguese Demarcated Region of Green Wine, to evaluate the influence ...
An experiment to determine the effect of four levels of N, P, K, and micronutrients on sweetpotatoes...