The objective was to conduct a systematic review and meta-analysis of randomized feeding trials to assess the effect of dietary pulses (beans, chickpeas, lentils, peas) on established lipid targets of cardiovascular disease (CVD) and perform a secondary analysis of our randomized feeding trial to assess whether dietary pulses as a means of lowering the glycemic index offer further CVD protection by reducing oxidative stress. The meta-analysis of 26 trials (n=1013) found dietary pulse interventions significantly lowered LDL-C compared with isocaloric control interventions (mean difference=-0.17mmol/L [95% CI: -0.25, -0.09]; p<0.0001). No treatment effects were observed for Apo-B and non-HDL-C. Our feeding trial found no significant differenc...
Interventions: During 4 weeks 24 volunteers consumed a standardised meal, consisting of 500 g/day fr...
: Cardiovascular diseases (CVDs) are the main cause of mortality worldwide. Risk factors of CVD can ...
With an increasing diabetes problem, foods that benefit our health are more important than ever. Who...
The objective was to conduct a systematic review and meta-analysis of randomized feeding trials to a...
To update the European Association for the Study of Diabetes clinical practice guidelines for nutrit...
Pulses are nutrient-dense foods that have for a long time been empirically known to have benefi- cia...
Aims: To summarize the evidence on the association between the intake of legumes and the risk of car...
pulses, which include chickpeas/garbanzo beans, dry peas and lentils, are increasingly being recogni...
The pulses are dried seeds of the legumes. These are used as the human diet that includes lentils, p...
Pulses are important components of healthy diets, known for their low glycaemic index. However, the ...
Cardiovascular disease (CVD) ranks among the most common health-related and economic issues worldwid...
Our objective was to assess the effect on blood pressure (BP) of legumes through a secondary analysi...
<div><div><p class="abstract"><strong>BACKGROUND:</strong> The effect of legume-based hypocaloric di...
none2noCardiovascular diseases (CVDs) are one of the major causes of mortality and disability in Wes...
Dietary fibre has a range of metabolic health benefits. Through a variety of mechanisms, dietary fib...
Interventions: During 4 weeks 24 volunteers consumed a standardised meal, consisting of 500 g/day fr...
: Cardiovascular diseases (CVDs) are the main cause of mortality worldwide. Risk factors of CVD can ...
With an increasing diabetes problem, foods that benefit our health are more important than ever. Who...
The objective was to conduct a systematic review and meta-analysis of randomized feeding trials to a...
To update the European Association for the Study of Diabetes clinical practice guidelines for nutrit...
Pulses are nutrient-dense foods that have for a long time been empirically known to have benefi- cia...
Aims: To summarize the evidence on the association between the intake of legumes and the risk of car...
pulses, which include chickpeas/garbanzo beans, dry peas and lentils, are increasingly being recogni...
The pulses are dried seeds of the legumes. These are used as the human diet that includes lentils, p...
Pulses are important components of healthy diets, known for their low glycaemic index. However, the ...
Cardiovascular disease (CVD) ranks among the most common health-related and economic issues worldwid...
Our objective was to assess the effect on blood pressure (BP) of legumes through a secondary analysi...
<div><div><p class="abstract"><strong>BACKGROUND:</strong> The effect of legume-based hypocaloric di...
none2noCardiovascular diseases (CVDs) are one of the major causes of mortality and disability in Wes...
Dietary fibre has a range of metabolic health benefits. Through a variety of mechanisms, dietary fib...
Interventions: During 4 weeks 24 volunteers consumed a standardised meal, consisting of 500 g/day fr...
: Cardiovascular diseases (CVDs) are the main cause of mortality worldwide. Risk factors of CVD can ...
With an increasing diabetes problem, foods that benefit our health are more important than ever. Who...
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