A study was performed in three orchards of San Fernando, VI Region, Chile, in order to develop a predictive table of apple size (Malus domestica Borkh.) using a logistical equation, whose main variable was accumulated degree days (GDA). To this end, data were collected on fruit equatorial diameter and air temperature for the 1989/90 and 1992/93 seasons in three apple orchards cv. Granny Smith. Sampling was carried out from 80 GDA until harvest, selecting 5 trees in each orchard, in which 40 fruit/tree were chosen, covering all the size ranges, at a height approximately 1.0 to 2.0 meters about the soil. At harvest, the evaluated fruit was grouped according to four ranges of diameter (63-68, 69-74, 75-80, and 81-86 mm), to develop the log...
The investigation is a study of the science of phenology in relation to the maturation of the fruit ...
Apples in the commercial food chain are harvested up to two weeks before maturity. We explore apple ...
The capacity of apple trees to produce fruit of a desired diameter, i.e., fruit-bearing capacity (FB...
A study was performed in three orchards of San Fernando, VI Region, Chile, in order to develop a pre...
A study was performed in three orchards of San Fernando, VI Region, Chile, in order to develop a pre...
<div><p>In apple cultivation, simulation models may be used to monitor fruit size during the growth ...
In apple cultivation, simulation models may be used to monitor fruit size during the growth and deve...
‘Braeburn’ apples (Malus ×domestica Borkh.) are grown throughout the warm regions of the world. They...
High yield and high quality of tree fruit result from appropriate orchard design and management prac...
The pear cultivar ‘Red Sensation’ is showing popularity in the industry, because of its highly-color...
Size is an important property of all fruit as it determines, together with crop load, fruit yield. T...
Apple fruits grow at a relatively uniform rate during much of the season. While many factors influe...
This has been a co-operative research project between the Ministry of Agriculture and Fisheries, Div...
A major factor in establishing the price of apples is the size of the fruit. An accurate estimate o...
In apple, the first-order branch of a tree has a characteristic architecture constituting three shoo...
The investigation is a study of the science of phenology in relation to the maturation of the fruit ...
Apples in the commercial food chain are harvested up to two weeks before maturity. We explore apple ...
The capacity of apple trees to produce fruit of a desired diameter, i.e., fruit-bearing capacity (FB...
A study was performed in three orchards of San Fernando, VI Region, Chile, in order to develop a pre...
A study was performed in three orchards of San Fernando, VI Region, Chile, in order to develop a pre...
<div><p>In apple cultivation, simulation models may be used to monitor fruit size during the growth ...
In apple cultivation, simulation models may be used to monitor fruit size during the growth and deve...
‘Braeburn’ apples (Malus ×domestica Borkh.) are grown throughout the warm regions of the world. They...
High yield and high quality of tree fruit result from appropriate orchard design and management prac...
The pear cultivar ‘Red Sensation’ is showing popularity in the industry, because of its highly-color...
Size is an important property of all fruit as it determines, together with crop load, fruit yield. T...
Apple fruits grow at a relatively uniform rate during much of the season. While many factors influe...
This has been a co-operative research project between the Ministry of Agriculture and Fisheries, Div...
A major factor in establishing the price of apples is the size of the fruit. An accurate estimate o...
In apple, the first-order branch of a tree has a characteristic architecture constituting three shoo...
The investigation is a study of the science of phenology in relation to the maturation of the fruit ...
Apples in the commercial food chain are harvested up to two weeks before maturity. We explore apple ...
The capacity of apple trees to produce fruit of a desired diameter, i.e., fruit-bearing capacity (FB...