Crop improvement and seed supply are central activities in agricultural development. Many interventions have sought to involve farmers more closely in crop development and seed supply, to improve the effectiveness of plant science, enhance biodiversity conservation, or empower farmers, with Participatory Plant Breeding' (PPB) being the most recent strategy for reform. However, there is little critical analysis of the existing technical and institutional practices of formal systems, and almost no knowledge at all of farmers' own strategies for accessing and using crop genetic resources. For these reasons, interventions risk being mis-directed. Moreover, without a broad analysis of institutions and policies, interventions may result lead to o...
Ethiopia is characterized by an enormous diversity in agro-ecosystems, crops and varieties, with the...
Seed is among the most key input for improving crop production and productivity. Increasing the qual...
On-farm conservation of plant genetic resources for food and agriculture has received strong support...
Crop improvement and seed supply are central activities in agricultural development. Many interventi...
Farmers’ and breeders’ access to diverse cultivated and wild plant genetic resources for food and ag...
Participatory plant breeding (PPB) seeks to involve farmers more closely in crop improvement in orde...
Participatory plant breeding (PPB) seeks to involve farmers more closely in crop improvement in orde...
In Africa, it is mostly the informal seed system that ensures farmers' seed supply. This is partly b...
Food security remains a constant source of concern in Mali, where over 75% of the population derives...
Access to seed is crucial for farming, though few studies investigate household-level access in the ...
On-farm conservation of plant genetic resources for food and agriculture has received strong support...
On-farm conservation of plant genetic resources for food and agriculture has received strong support...
Ethiopia is characterized by an enormous diversity in agro-ecosystems, crops and varieties, with the...
International audienceMalian farmers' traditional system for managing seed of sorghum, an indigenous...
International audienceMalian farmers' traditional system for managing seed of sorghum, an indigenous...
Ethiopia is characterized by an enormous diversity in agro-ecosystems, crops and varieties, with the...
Seed is among the most key input for improving crop production and productivity. Increasing the qual...
On-farm conservation of plant genetic resources for food and agriculture has received strong support...
Crop improvement and seed supply are central activities in agricultural development. Many interventi...
Farmers’ and breeders’ access to diverse cultivated and wild plant genetic resources for food and ag...
Participatory plant breeding (PPB) seeks to involve farmers more closely in crop improvement in orde...
Participatory plant breeding (PPB) seeks to involve farmers more closely in crop improvement in orde...
In Africa, it is mostly the informal seed system that ensures farmers' seed supply. This is partly b...
Food security remains a constant source of concern in Mali, where over 75% of the population derives...
Access to seed is crucial for farming, though few studies investigate household-level access in the ...
On-farm conservation of plant genetic resources for food and agriculture has received strong support...
On-farm conservation of plant genetic resources for food and agriculture has received strong support...
Ethiopia is characterized by an enormous diversity in agro-ecosystems, crops and varieties, with the...
International audienceMalian farmers' traditional system for managing seed of sorghum, an indigenous...
International audienceMalian farmers' traditional system for managing seed of sorghum, an indigenous...
Ethiopia is characterized by an enormous diversity in agro-ecosystems, crops and varieties, with the...
Seed is among the most key input for improving crop production and productivity. Increasing the qual...
On-farm conservation of plant genetic resources for food and agriculture has received strong support...