The vegetable consumption pattern of households in selected areas in the old Rivers State (now Rivers and Bayelsa States) in Nigeria was investigated. Areas studied were Port Harcourt the State capital, Igwuruta, Ahoada and Kaiama. Results showed that mothers consumed 59 ± 0.45g to 130 ± 2.04g/person/day of vegetables between the months of May and July, the peak season of vegetable production. Factors that influenced vegetable consumption were found to be chiefly season and culture. Other factors were availability/price for 43.8% of households in Kaiama, a riverine community, while taste and nutrition knowledge wielded minor influences. Leafy vegetables were consumed at least four times per week in Igwuruta and Port Harcourt, whil...
The study assessed consumers’ preference for common exotic vegetables (cabbage, cucumber, watermelon...
Objective: This study aimed to provide insights into vegetable consumption behavior of urban Nigeria...
Research background: Vegetables are important sources of nutrition to many households. Understanding...
The vegetable consumption pattern of households in selected areas in the old Rivers State (now Rive...
Problem of low consumption of vegetables by all in order to alleviate nutrition-related diseases is ...
Vegetables make up a major portion of human diet in many parts of the world and play significant rol...
The study assessed households’ consumption pattern of leafy vegetables in selected communities in An...
Problem of low consumption of vegetables by all in order to alleviate nutrition-related diseases i...
The vegetable consumption pattern of households in selected areas in the old Rivers State (now Rive...
Objective: To determine the consumption pattern of selected households consuming traditional green l...
Globally, vegetable forms a most valuable part of every household's diet and are used to increase th...
A survey was conducted in August and September 2008 in Yaoundé, Cameroon to assess vegetable consump...
Traditional African Vegetables (TAVs) form a significant component of many families’ diets in Tanzan...
Objective: This study aimed to provide insights into vegetable consumption behavior of urban Nigeria...
The diets of many households in developing countries are monotonous and starch-based.Integrating und...
The study assessed consumers’ preference for common exotic vegetables (cabbage, cucumber, watermelon...
Objective: This study aimed to provide insights into vegetable consumption behavior of urban Nigeria...
Research background: Vegetables are important sources of nutrition to many households. Understanding...
The vegetable consumption pattern of households in selected areas in the old Rivers State (now Rive...
Problem of low consumption of vegetables by all in order to alleviate nutrition-related diseases is ...
Vegetables make up a major portion of human diet in many parts of the world and play significant rol...
The study assessed households’ consumption pattern of leafy vegetables in selected communities in An...
Problem of low consumption of vegetables by all in order to alleviate nutrition-related diseases i...
The vegetable consumption pattern of households in selected areas in the old Rivers State (now Rive...
Objective: To determine the consumption pattern of selected households consuming traditional green l...
Globally, vegetable forms a most valuable part of every household's diet and are used to increase th...
A survey was conducted in August and September 2008 in Yaoundé, Cameroon to assess vegetable consump...
Traditional African Vegetables (TAVs) form a significant component of many families’ diets in Tanzan...
Objective: This study aimed to provide insights into vegetable consumption behavior of urban Nigeria...
The diets of many households in developing countries are monotonous and starch-based.Integrating und...
The study assessed consumers’ preference for common exotic vegetables (cabbage, cucumber, watermelon...
Objective: This study aimed to provide insights into vegetable consumption behavior of urban Nigeria...
Research background: Vegetables are important sources of nutrition to many households. Understanding...