Dynamic interfacial tensions and surface dilational moduli were measured for four proteins at three fluid interfaces, as a function of time and concentration. The proteins-ß-casein, ß-lactoglobulin, bovine serum albumin, and ovalbumin - were adsorbed from aqueous solution against air, n-tetradecane, and a triacylglycerol oil. The sinusoidal interfacial compression/expansion, at frequencies ranging from 0.005 to 0.5 Hz, was effected in a dynamic drop tensiometer suited to viscous oil phases. Generally, at interfacial pressures up to 15 mN/m, dilational moduli were purely elastic at frequencies from 0.1 Hz. In this elastic range, in-surface relaxation either was essentially completed or had not yet started within a time on the order of 10 s. ...
Interfacial tension changes during protein adsorption at both the solid-liquid and the liquid-vapor ...
Interfacial tension changes during protein adsorption at both the solid-liquid and the liquid-vapor ...
Here, we investigate the surface shear rheology of class II HFBII hydrophobin layers at the oil/wate...
Dynamic interfacial tensions and surface dilational moduli were measured for four proteins at three ...
The interfacial dilational properties of two milk proteins, β-casein and β-lactoglobulin, have been ...
The interfacial dilational properties of two milk proteins, β-casein and β-lactoglobulin, have been ...
The static and dilatational response of β-lactoglobulin fibrils and native β-lactoglobulin (monomers...
The mechanical properties of oil-water (O–W) and air-water (A-W) interfaces stabilized with mixtures...
In this study we have investigated the surface rheological properties of oil-water interfaces stabil...
In this study we have investigated the surface rheological properties of oil-water interfaces stabil...
Abstract: Oil spreading at the air/water interface was studied for protein-stabilized emulsion dropl...
Abstract: Oil spreading at the air/water interface was studied for protein-stabilized emulsion dropl...
Here, we investigate the surface shear rheology of class II HFBII hydrophobin layers at the oil/wate...
The adsorption of protein layers at oil–water interfaces is critical to the formation and stability ...
Abstract: Oil spreading at the air/water interface was studied for protein-stabilized emulsion dropl...
Interfacial tension changes during protein adsorption at both the solid-liquid and the liquid-vapor ...
Interfacial tension changes during protein adsorption at both the solid-liquid and the liquid-vapor ...
Here, we investigate the surface shear rheology of class II HFBII hydrophobin layers at the oil/wate...
Dynamic interfacial tensions and surface dilational moduli were measured for four proteins at three ...
The interfacial dilational properties of two milk proteins, β-casein and β-lactoglobulin, have been ...
The interfacial dilational properties of two milk proteins, β-casein and β-lactoglobulin, have been ...
The static and dilatational response of β-lactoglobulin fibrils and native β-lactoglobulin (monomers...
The mechanical properties of oil-water (O–W) and air-water (A-W) interfaces stabilized with mixtures...
In this study we have investigated the surface rheological properties of oil-water interfaces stabil...
In this study we have investigated the surface rheological properties of oil-water interfaces stabil...
Abstract: Oil spreading at the air/water interface was studied for protein-stabilized emulsion dropl...
Abstract: Oil spreading at the air/water interface was studied for protein-stabilized emulsion dropl...
Here, we investigate the surface shear rheology of class II HFBII hydrophobin layers at the oil/wate...
The adsorption of protein layers at oil–water interfaces is critical to the formation and stability ...
Abstract: Oil spreading at the air/water interface was studied for protein-stabilized emulsion dropl...
Interfacial tension changes during protein adsorption at both the solid-liquid and the liquid-vapor ...
Interfacial tension changes during protein adsorption at both the solid-liquid and the liquid-vapor ...
Here, we investigate the surface shear rheology of class II HFBII hydrophobin layers at the oil/wate...