Towards a low emission greenhouse horticulture

For the pilot crop tomato, business concepts of low emission greenhouses for the midterm (10 year) have been designed. The study is carried out in cooperation with innovators in the horticultural sector, suppliers and extension services. The business concepts are evaluated for different indicators in the field of planet and compared to the current situation. The focus is on the reduction of energy consumption and CO2 emission for the cultivation with and without supplementary lighting. The energy concepts differ in the way the heat and power are produced or supplied on business level. The results show that the energy concepts without supplementary lighting have a lower environmental impact and have a better energy efficiency than the energy concepts with lighting. The energy concepts without supplementary lighting show that simultaneous production of heat and power on business level and the delivery of electricity to the public grid is most favorable looking at the energy use and CO2 emission on a national level. Second best is the conditioned greenhouse. In this energy concept solar energy is collected in summertime, stored and re-used in wintertime. Conditioned greenhouses also have good perspectives in reducing the use and emission of pesticides