The new EU-legislation allows the use of weight regulation and satiety-related claims if there is generally accepted scientific evidence behind the claims. Food plays an important role in weight management. Thus, foods with favourable effect on satiety and body weight could be useful tools in the prevention of the increasing prevalence of obesity seen across Europe and other parts of the world. It is possible to measure the satiating effect of foods. The satiating effect of food varies depending on the nutrient content and other characteristics of the food. According to the current knowledge, dietary fibre and protein are among the most potential nutrients affecting satiety and weight control
BackgroundA high intake of dietary fibre has been suggested to support the regulation of energy inta...
Recent advances in the approaches used to quantify expectations of satiation and satiety have led to...
The high level of competition between food products on the market has encouraged the development of ...
The new EU-legislation allows the use of weight regulation and satiety-related claims if there is ge...
The new EU-legislation allows the use of weight regulation and satiety-related health claims on food...
Risks of diabetes, cardiovascular disease and hypertension rise continuously with increasing weight,...
Foods that generate strong satiety sensations have obvious benefits for weight management. This revi...
The prevalence of overweight and obesity is increasing globally, driven by the availability of energ...
Foods and dietary patterns that enhance satiety may provide benefit to consumers. The aim of the pre...
In the context of increasing prevalence of overweight and obesity in societies worldwide, enhancing ...
Modulating feelings of hunger and satiety could be a promising approach in weight management. TNO Fo...
International audienceIn the context of the worldwide epidemic of obesity affecting men and women of...
Foods that generate strong satiety sensations have obvious ben- efits for weight management. This re...
Diets high in dietary fiber and whole grain foods are associated with reduced risk of chronic diseas...
Hunger is one of the main reasons given by people experiencing problems in managing their weight. Id...
BackgroundA high intake of dietary fibre has been suggested to support the regulation of energy inta...
Recent advances in the approaches used to quantify expectations of satiation and satiety have led to...
The high level of competition between food products on the market has encouraged the development of ...
The new EU-legislation allows the use of weight regulation and satiety-related claims if there is ge...
The new EU-legislation allows the use of weight regulation and satiety-related health claims on food...
Risks of diabetes, cardiovascular disease and hypertension rise continuously with increasing weight,...
Foods that generate strong satiety sensations have obvious benefits for weight management. This revi...
The prevalence of overweight and obesity is increasing globally, driven by the availability of energ...
Foods and dietary patterns that enhance satiety may provide benefit to consumers. The aim of the pre...
In the context of increasing prevalence of overweight and obesity in societies worldwide, enhancing ...
Modulating feelings of hunger and satiety could be a promising approach in weight management. TNO Fo...
International audienceIn the context of the worldwide epidemic of obesity affecting men and women of...
Foods that generate strong satiety sensations have obvious ben- efits for weight management. This re...
Diets high in dietary fiber and whole grain foods are associated with reduced risk of chronic diseas...
Hunger is one of the main reasons given by people experiencing problems in managing their weight. Id...
BackgroundA high intake of dietary fibre has been suggested to support the regulation of energy inta...
Recent advances in the approaches used to quantify expectations of satiation and satiety have led to...
The high level of competition between food products on the market has encouraged the development of ...