Probabilistic dietary acute exposure assessments of captan and tolylfluanid were performed for the populations of the Czech Republic, Denmark, Italy, the Netherlands and Sweden. The basis for these assessments was national databases for food consumption and pesticide concentration data harmonised at the level of raw agricultural commodity. Data were obtained from national food consumption surveys and national monitoring programmes and organised in an electronic platform of databases connected to probabilistic software. The exposure assessments were conducted by linking national food consumption data either (1) to national pesticide concentration data or (2) to a pooled database containing all national pesticide concentration data. We show t...
The data currently available in the European Union in terms of food consumption and of food chemical...
In this paper, we present an approach to format national food consumption data at raw agricultural c...
The data currently available in the European Union in terms of food consumption and of food chemical...
Probabilistic dietary acute exposure assessments of captan and tolylfluanid were performed for the p...
Probabilistic dietary acute exposure assessments of captan and tolylfluanid were performed for the p...
This introduction to the journal's supplement on probabilistic risk assessment of single and multipl...
Populations are exposed to mixtures of pesticides through their diet on a daily basis. The question ...
The practicality was examined of performing a cumulative dietary exposure assessment according to th...
Populations are exposed to mixtures of pesticides through their diet on a daily basis. The question ...
Populations are exposed to mixtures of pesticides through their diet on a daily basis. The question ...
The practicality was examined of performing a cumulative dietary exposure assessment according to th...
The practicality was examined of performing a cumulative dietary exposure assessment according to th...
Populations are exposed to mixtures of pesticides through their diet on a daily basis. The question ...
Populations are exposed to mixtures of pesticides through their diet on a daily basis. The question ...
In this paper, we present an approach to format national food consumption data at raw agricultural c...
The data currently available in the European Union in terms of food consumption and of food chemical...
In this paper, we present an approach to format national food consumption data at raw agricultural c...
The data currently available in the European Union in terms of food consumption and of food chemical...
Probabilistic dietary acute exposure assessments of captan and tolylfluanid were performed for the p...
Probabilistic dietary acute exposure assessments of captan and tolylfluanid were performed for the p...
This introduction to the journal's supplement on probabilistic risk assessment of single and multipl...
Populations are exposed to mixtures of pesticides through their diet on a daily basis. The question ...
The practicality was examined of performing a cumulative dietary exposure assessment according to th...
Populations are exposed to mixtures of pesticides through their diet on a daily basis. The question ...
Populations are exposed to mixtures of pesticides through their diet on a daily basis. The question ...
The practicality was examined of performing a cumulative dietary exposure assessment according to th...
The practicality was examined of performing a cumulative dietary exposure assessment according to th...
Populations are exposed to mixtures of pesticides through their diet on a daily basis. The question ...
Populations are exposed to mixtures of pesticides through their diet on a daily basis. The question ...
In this paper, we present an approach to format national food consumption data at raw agricultural c...
The data currently available in the European Union in terms of food consumption and of food chemical...
In this paper, we present an approach to format national food consumption data at raw agricultural c...
The data currently available in the European Union in terms of food consumption and of food chemical...