Abstract In this work antimicrobial activity of eight Finnish berries and their phenolic extracts were measured against selected Gram-positive and Gram-negative human pathogens. The results showed that berry compounds selectively inhibit the growth of pathogenic bacterial species, specially Salmonella and Staphylococcus strains, and cloudberry and raspberry were the best inhibitors. In general, berry compounds did not affect the growth of probiotic Lactobacillus rhamnosus strain and of Listeria strains. The only exception was cranberry, which inhibited the growth of Listeria bacteria. Introduction Berries are good sources of plant phenolics which besides their other health-inducing effects have been found to possess antimicrobial activities...
Phenolic compounds are widespread in berries and determine their antimicrobial activity. The aim of ...
Phenolic compounds are widespread in berries and determine their antimicrobial activity. The aim of ...
The evaluation of European cranberry cultivars of Russian and Estonian origin which are cultivated i...
Abstract In this work antimicrobial activity of eight Finnish berries and their phenolic extracts we...
Berries are good sources of phenolic compounds, which often act as defence compounds in plants. In h...
Berries are good sources of phenolic compounds, which often act as defence compounds in plants. In h...
Aims: To investigate the antimicrobial properties of phenolic compounds present in Finnish berries a...
Aims: To investigate the effects of berries and berry phenolics on pathogenic intestinal bacteria a...
Abstract: Antimicrobial activity and mechanisms of phenolic extracts of 12 Nordic berries were studi...
Phenolic compounds present in berries selectively inhibit the growth of human gastrointestinal patho...
Berries are traditionally an important part of the Nordic diet. About 50 different berries are grown...
Berry fruits are rich sources of bioactive compounds, such as phenolics and organic acids, which hav...
Berry fruits are rich sources of bioactive compounds, such as phenolics and organic acids, which hav...
Fruits are a source of natural compounds that could be widely used for different purposes due to the...
Wild berry species at northern latitudes contain many bioactive compounds beneficial for human healt...
Phenolic compounds are widespread in berries and determine their antimicrobial activity. The aim of ...
Phenolic compounds are widespread in berries and determine their antimicrobial activity. The aim of ...
The evaluation of European cranberry cultivars of Russian and Estonian origin which are cultivated i...
Abstract In this work antimicrobial activity of eight Finnish berries and their phenolic extracts we...
Berries are good sources of phenolic compounds, which often act as defence compounds in plants. In h...
Berries are good sources of phenolic compounds, which often act as defence compounds in plants. In h...
Aims: To investigate the antimicrobial properties of phenolic compounds present in Finnish berries a...
Aims: To investigate the effects of berries and berry phenolics on pathogenic intestinal bacteria a...
Abstract: Antimicrobial activity and mechanisms of phenolic extracts of 12 Nordic berries were studi...
Phenolic compounds present in berries selectively inhibit the growth of human gastrointestinal patho...
Berries are traditionally an important part of the Nordic diet. About 50 different berries are grown...
Berry fruits are rich sources of bioactive compounds, such as phenolics and organic acids, which hav...
Berry fruits are rich sources of bioactive compounds, such as phenolics and organic acids, which hav...
Fruits are a source of natural compounds that could be widely used for different purposes due to the...
Wild berry species at northern latitudes contain many bioactive compounds beneficial for human healt...
Phenolic compounds are widespread in berries and determine their antimicrobial activity. The aim of ...
Phenolic compounds are widespread in berries and determine their antimicrobial activity. The aim of ...
The evaluation of European cranberry cultivars of Russian and Estonian origin which are cultivated i...