The hygiene of equipment surfaces plays an important role in dairy manufacture. Especially the environment in which products are packed can easily get contaminated. Returnable transport packages or crates can be one source of contamination. The cleaning of these packages is often incomplete and pathogens and spoilage organisms attached to surfaces can easily survive through the washing process. Hygiene of returnable plastic crates cleaned in washing tunnel was determined in Valio Ltd. Herajoki plant. The cleaning parameters and the microbiological quality of washing liquid were monitored. Using artificially soiled crate pieces were performed the pilot-scale studies with ultrasonic washing system. Design of Experiment (DOE, Taguchi method) w...
In this study several types of bottle materials (glass, PET (polyethylene terephthalate), PC (polyca...
In the collections of Technical Museum in Brno, large number of historical vehicles is placed. Durin...
Public authorities, chain stakeholders and consumers are all concerned by microbial food safety. Mic...
The hygiene of equipment surfaces plays an important role in dairy manufacture. Especially the envir...
Abstract: Purpose – The purpose of these studies was to investigate the cleaning and hygiene of plas...
The ultrafiltration of whey solutions is a common feature of dairy processes. However, the frequent ...
Clean-in-Place is an autonomous technique used to clean the internal surfaces of processing equipmen...
Ultrafiltration (UF) of whey is a major membrane based process in the dairy industry. However, comme...
We report our experiences in the evaluation of ultrasonic cleaning processes of objects made with ad...
Ultarasonic cleaning is a reliable and effective method of removing unwanted particles such as dirt ...
Reprinted with permission from Journal of Food Protection. Copyright held by the International Assoc...
Cleaning and disinfection are carried out in order to produce safe products with acceptable shelf li...
This report describes the work resulting from the FLAIR project "Sanitation of Food Processing Plant...
This report describes the work resulting from the FLAIR project "Sanitation of Food Processing Plant...
Traditional ultrasonic cleaning baths are limited in that they cannot clean objects that are too lar...
In this study several types of bottle materials (glass, PET (polyethylene terephthalate), PC (polyca...
In the collections of Technical Museum in Brno, large number of historical vehicles is placed. Durin...
Public authorities, chain stakeholders and consumers are all concerned by microbial food safety. Mic...
The hygiene of equipment surfaces plays an important role in dairy manufacture. Especially the envir...
Abstract: Purpose – The purpose of these studies was to investigate the cleaning and hygiene of plas...
The ultrafiltration of whey solutions is a common feature of dairy processes. However, the frequent ...
Clean-in-Place is an autonomous technique used to clean the internal surfaces of processing equipmen...
Ultrafiltration (UF) of whey is a major membrane based process in the dairy industry. However, comme...
We report our experiences in the evaluation of ultrasonic cleaning processes of objects made with ad...
Ultarasonic cleaning is a reliable and effective method of removing unwanted particles such as dirt ...
Reprinted with permission from Journal of Food Protection. Copyright held by the International Assoc...
Cleaning and disinfection are carried out in order to produce safe products with acceptable shelf li...
This report describes the work resulting from the FLAIR project "Sanitation of Food Processing Plant...
This report describes the work resulting from the FLAIR project "Sanitation of Food Processing Plant...
Traditional ultrasonic cleaning baths are limited in that they cannot clean objects that are too lar...
In this study several types of bottle materials (glass, PET (polyethylene terephthalate), PC (polyca...
In the collections of Technical Museum in Brno, large number of historical vehicles is placed. Durin...
Public authorities, chain stakeholders and consumers are all concerned by microbial food safety. Mic...