The breakdown products of adenosine triphosphate (ATP) were determined in order to evaluate the freshness of six Finnish fish species. The degradation of ATP was faster in white bream, in flounder and especially in pike than in other species.<br/
The decomposition of ATP was followed to evaluate the freshness of whitefish (Coregonus wartmanni). ...
An attempt was made to determine the rate-constants for the decomposition of adenosine-phosphates (A...
Some of the kinetic characteristics of the sodium and potassium-activated adenosine triphosphatase o...
The breakdown products of adenosine triphosphate (ATP) were determined in order to evaluate the fres...
The breakdown products of adenosine triphosphate (ATP), adenosine diphosphate (ADP), adenosine monop...
The breakdown products of adenosine triphosphate (ATP), adenosine diphosphate (ADP), adenosine monop...
The breakdown products of adenosine triphosphate (ATP) and the K-value were determined as a means of...
The breakdown products of adenosine triphosphate (ATP) and the K-value were determined as a means of...
An interlaboratory study was performed in 31 Finnish laboratories to determine the quality of Baltic...
An interlaboratory study was performed in 31 Finnish laboratories to determine the quality of Baltic...
Adenine nucleotides and their related compounds were determined in muscle extracts from two species ...
Adenine nucleotides and their related compounds were determined in muscle extracts from two species ...
The changes which occurred in the concentrations of ATP, ADP, AMP, inosine monophosphate, inosine an...
ABSTRACT The role of a reliable and reproducible, index of fish freshness, is important. The objecti...
The storage life of four species of fish from the North West Shelf was examined by means of nucleoti...
The decomposition of ATP was followed to evaluate the freshness of whitefish (Coregonus wartmanni). ...
An attempt was made to determine the rate-constants for the decomposition of adenosine-phosphates (A...
Some of the kinetic characteristics of the sodium and potassium-activated adenosine triphosphatase o...
The breakdown products of adenosine triphosphate (ATP) were determined in order to evaluate the fres...
The breakdown products of adenosine triphosphate (ATP), adenosine diphosphate (ADP), adenosine monop...
The breakdown products of adenosine triphosphate (ATP), adenosine diphosphate (ADP), adenosine monop...
The breakdown products of adenosine triphosphate (ATP) and the K-value were determined as a means of...
The breakdown products of adenosine triphosphate (ATP) and the K-value were determined as a means of...
An interlaboratory study was performed in 31 Finnish laboratories to determine the quality of Baltic...
An interlaboratory study was performed in 31 Finnish laboratories to determine the quality of Baltic...
Adenine nucleotides and their related compounds were determined in muscle extracts from two species ...
Adenine nucleotides and their related compounds were determined in muscle extracts from two species ...
The changes which occurred in the concentrations of ATP, ADP, AMP, inosine monophosphate, inosine an...
ABSTRACT The role of a reliable and reproducible, index of fish freshness, is important. The objecti...
The storage life of four species of fish from the North West Shelf was examined by means of nucleoti...
The decomposition of ATP was followed to evaluate the freshness of whitefish (Coregonus wartmanni). ...
An attempt was made to determine the rate-constants for the decomposition of adenosine-phosphates (A...
Some of the kinetic characteristics of the sodium and potassium-activated adenosine triphosphatase o...
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