The aim of the study was to investigate in vitro microbial metabolism of flavan-3-ols [(+)-catechin, (-)-epicatechin, proanthocyanidins (PA)] from different plant sources using human fecal microbiota as an inoculum to identify the main degradation products of flavan-3-ols. Microbial transformations varied depending on the source and structure of the flavan-3-ols with clear differences in time-extent profiles for each substrate. Whereas (+)-catechin gave rise to 3,4-dihydroxyphenylpropionic acid as a primary product, the stereoisomer (-)-epicatechin, surprisingly, did not
Background Only a small part of the dietary anthocyanins are absorbed. Thus large amounts of the ing...
Flavan-3-ols, occurring in monomeric, as well as in oligomeric and polymeric forms (also known as co...
Scope: The study evaluates the influence of flavan-3-ol structure on the production of phenolic cata...
International audienceFlavan-3-ols are a largely consumed subclass of flavonoids and are involved in...
We have investigated the bacterial-dependent metabolism of (-)-epicatechin and (+)-catechin using a ...
Microbial metabolism of the stereoisomers (+)-catechin and (−)-epicatechin was compared by two analy...
Dietary phenolic compounds are plant derived secondary metabolites, which can be divided into flavon...
Dietary phenolic compounds are plant derived secondary metabolites, which can be divided into flavon...
There is considerable interest in the bioavailability of flavan-3-ols such as tea catechins and thei...
ABSTRACT: The bioavailability of catechin highly relies on gut microbiota which may determine its me...
In vitro batch culture fermentations were conducted with grape seed polyphenols and human faecal mic...
Les flavan-3-ols font partie des polyphénols les plus consommés par l’Homme et sont présents sous la...
International audienceFlavan-3-ols are among the most consumed polyphenols by humans and have been s...
To quantify interindividual differences in the human intestinal microbial metabolism of (-)-epicatec...
Although the relationship between gut microbiota and flavan-3-ol metabolism differs greatly between ...
Background Only a small part of the dietary anthocyanins are absorbed. Thus large amounts of the ing...
Flavan-3-ols, occurring in monomeric, as well as in oligomeric and polymeric forms (also known as co...
Scope: The study evaluates the influence of flavan-3-ol structure on the production of phenolic cata...
International audienceFlavan-3-ols are a largely consumed subclass of flavonoids and are involved in...
We have investigated the bacterial-dependent metabolism of (-)-epicatechin and (+)-catechin using a ...
Microbial metabolism of the stereoisomers (+)-catechin and (−)-epicatechin was compared by two analy...
Dietary phenolic compounds are plant derived secondary metabolites, which can be divided into flavon...
Dietary phenolic compounds are plant derived secondary metabolites, which can be divided into flavon...
There is considerable interest in the bioavailability of flavan-3-ols such as tea catechins and thei...
ABSTRACT: The bioavailability of catechin highly relies on gut microbiota which may determine its me...
In vitro batch culture fermentations were conducted with grape seed polyphenols and human faecal mic...
Les flavan-3-ols font partie des polyphénols les plus consommés par l’Homme et sont présents sous la...
International audienceFlavan-3-ols are among the most consumed polyphenols by humans and have been s...
To quantify interindividual differences in the human intestinal microbial metabolism of (-)-epicatec...
Although the relationship between gut microbiota and flavan-3-ol metabolism differs greatly between ...
Background Only a small part of the dietary anthocyanins are absorbed. Thus large amounts of the ing...
Flavan-3-ols, occurring in monomeric, as well as in oligomeric and polymeric forms (also known as co...
Scope: The study evaluates the influence of flavan-3-ol structure on the production of phenolic cata...