Add to ORKGThis report provides the overall conclusions of the full study. It was carried out by a European research consortium during 2011 and 2012. Data gathered in all 27 Member States have been presented and analysed in separate country reports. The data collected were also used in preparing eight sector reports, focusing on the role of cooperatives in each of these sectors. At the EU level a number of analyses were performed, studying aspects such as the institutional environment, internal governance, and the position of cooperatives in food supply chains
The paper analyses the potential benefits of marketing cooperatives in Hungary, employing a transact...
The European Commission wants to create a favourable policy environment for supporting the establish...
It is now widely acknowledged that the development of conventional capitalist food systems has provo...
This report provides the overall conclusions of the full study. It was carried out by a European res...
In order to foster the competitiveness of the food supply chain, the European Commission is committe...
Farmers’ Cooperatives”. This project was commissioned by the European Commission DG Agriculture and ...
The imbalances in bargaining power between the contracting parties in the food supply chain have dra...
The imbalances in bargaining power between the contracting parties in the food supply chain have dra...
The imbalances in bargaining power between the contracting parties in the food supply chain have dra...
Studies on cooperatives and cooperative performance have a long empirical tradition. This study prov...
The study aims to highlight the role of agricultural cooperatives as agents of rural development and...
There are more than 40,000 agricultural cooperatives in Europe with 9 million farmer members and ove...
The importance of cooperatives for European farmers has often been claimed but empirical studies to ...
Farmers' cooperatives are very prevalent in the European Union, where they account for approximately...
The paper analyses the potential benefits of marketing cooperatives in Hungary, employing a transact...
The European Commission wants to create a favourable policy environment for supporting the establish...
It is now widely acknowledged that the development of conventional capitalist food systems has provo...
This report provides the overall conclusions of the full study. It was carried out by a European res...
In order to foster the competitiveness of the food supply chain, the European Commission is committe...
Farmers’ Cooperatives”. This project was commissioned by the European Commission DG Agriculture and ...
The imbalances in bargaining power between the contracting parties in the food supply chain have dra...
The imbalances in bargaining power between the contracting parties in the food supply chain have dra...
The imbalances in bargaining power between the contracting parties in the food supply chain have dra...
Studies on cooperatives and cooperative performance have a long empirical tradition. This study prov...
The study aims to highlight the role of agricultural cooperatives as agents of rural development and...
There are more than 40,000 agricultural cooperatives in Europe with 9 million farmer members and ove...
The importance of cooperatives for European farmers has often been claimed but empirical studies to ...
Farmers' cooperatives are very prevalent in the European Union, where they account for approximately...
The paper analyses the potential benefits of marketing cooperatives in Hungary, employing a transact...
The European Commission wants to create a favourable policy environment for supporting the establish...
It is now widely acknowledged that the development of conventional capitalist food systems has provo...