Agriculture is the cornerstone of Rwanda's economy. The authors review how the sector has changed and specifically what soil management practices are now being implemented to enhance coffee production. Coffee covers around 2.3% of total cultivated arable land, and is grown mainly by smallholder farmers on plots of less than one hectare. Rwanda produces high-quality speciality or fully washed coffee, which is intercropped with annual crops due to land scarcity to enable farmers to achieve a better combination of food and cash crops. Most of the agricultural soils have a pH of <5.2 and are highly deficient in phosphorus. Reduced land fragmentation, increased organic and inorganic fertilizer applications and mulching are all needed to boost yi...
Key Findings -Rwanda coffee stakeholders prioritized topchallenges in sector between 2015 and 2018. ...
PhD ThesisCoffee is one of the major export crops in Tanzania, contributing 24% to the agricultural ...
Most Rwandan coffee is currently grown and processed the same way it was a decade ago. Consequently...
Agriculture is the cornerstone of Rwanda's economy. The authors review how the sector has changed an...
Factors influencing technology adoption by Rwandan coffee farmers, assessed according to the extent ...
Different combinations of organic mulch were applied in smallholder coffee farming systems to assess...
This paper provides a detailed overview of the current situation of the coffee sector in the Rwandan...
Recent in-depth analysis of current trends in Rwanda’s coffee sector, together with research finding...
Synthesis of Results on Coffee Agronomy Research in Rwanda on 31 March 1994. Arabica coffee plays an...
In Maraba, Southwest Rwanda, coffee productivity is constrained by poor soil fertility and lack of o...
Coffee production has been at the core of farm family livelihoods in Rwanda for many generations. To...
Coffee is a primary cash crop and banana a primary food crop in the East African highlands region, i...
In Maraba, Southwest Rwanda, coffee productivity is constrained by poor soil fertility and lack of o...
Coffee production has been at the core of farm family livelihoods in Rwanda for many generations and...
The focus of the study is an assessment of the current status of farmer practices in coffee tree ma...
Key Findings -Rwanda coffee stakeholders prioritized topchallenges in sector between 2015 and 2018. ...
PhD ThesisCoffee is one of the major export crops in Tanzania, contributing 24% to the agricultural ...
Most Rwandan coffee is currently grown and processed the same way it was a decade ago. Consequently...
Agriculture is the cornerstone of Rwanda's economy. The authors review how the sector has changed an...
Factors influencing technology adoption by Rwandan coffee farmers, assessed according to the extent ...
Different combinations of organic mulch were applied in smallholder coffee farming systems to assess...
This paper provides a detailed overview of the current situation of the coffee sector in the Rwandan...
Recent in-depth analysis of current trends in Rwanda’s coffee sector, together with research finding...
Synthesis of Results on Coffee Agronomy Research in Rwanda on 31 March 1994. Arabica coffee plays an...
In Maraba, Southwest Rwanda, coffee productivity is constrained by poor soil fertility and lack of o...
Coffee production has been at the core of farm family livelihoods in Rwanda for many generations. To...
Coffee is a primary cash crop and banana a primary food crop in the East African highlands region, i...
In Maraba, Southwest Rwanda, coffee productivity is constrained by poor soil fertility and lack of o...
Coffee production has been at the core of farm family livelihoods in Rwanda for many generations and...
The focus of the study is an assessment of the current status of farmer practices in coffee tree ma...
Key Findings -Rwanda coffee stakeholders prioritized topchallenges in sector between 2015 and 2018. ...
PhD ThesisCoffee is one of the major export crops in Tanzania, contributing 24% to the agricultural ...
Most Rwandan coffee is currently grown and processed the same way it was a decade ago. Consequently...