Previous studies on Iberian x Landrace (IBMAP) pig intercrosses have enabled the identification of several QTL regions related to growth and fatness traits; however the genetic variation underlying those QTLs are still unknown. These traits are not only relevant because of their impact on economically important production traits, but also because pig constitutes a widely studied animal model for human obesity and obesity related diseases. The hypothalamus is the main gland regulating growth, food intake and fat accumulation. Therefore, the aim of this work was to identify genes and/or gene transcripts involved in the determination of growth and fatness in pig by a comparison of the whole hypothalamic transcriptome (RNA-seq) in two groups of...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...
Iberian ham production includes both purebred (IB) and Duroc-crossbred (IBxDU) Iberian pigs, which s...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...
Previous studies on Iberian x Landrace (IBMAP) pig intercrosses have enabled the identification of s...
<div><p>The pig is a well-known animal model used to investigate genetic and mechanistic aspects of ...
The molecular mechanisms underlying the genetic control of fat development in humans and livestock s...
The domestication of the pig began about 9 000 years ago and many of the existing domestic breeds ha...
Fat metabolism and intramuscular fat (IMF) are qualitative traits in pigs whose development are infl...
Fat deposition is highly correlated with the growth, meat quality, reproductive performance and immu...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...
Genetical genomics approaches aim at identifying quantitative trait loci for molecular traits, also ...
<div><p>Fat deposition is highly correlated with the growth, meat quality, reproductive performance ...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...
Portuguese local Alentejano (AL) and Bísaro (BI) pig breeds have a higher potential for subcutaneous...
<font size="3">This thesis deals with the identification of genes controlling intramuscular fat and ...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...
Iberian ham production includes both purebred (IB) and Duroc-crossbred (IBxDU) Iberian pigs, which s...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...
Previous studies on Iberian x Landrace (IBMAP) pig intercrosses have enabled the identification of s...
<div><p>The pig is a well-known animal model used to investigate genetic and mechanistic aspects of ...
The molecular mechanisms underlying the genetic control of fat development in humans and livestock s...
The domestication of the pig began about 9 000 years ago and many of the existing domestic breeds ha...
Fat metabolism and intramuscular fat (IMF) are qualitative traits in pigs whose development are infl...
Fat deposition is highly correlated with the growth, meat quality, reproductive performance and immu...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...
Genetical genomics approaches aim at identifying quantitative trait loci for molecular traits, also ...
<div><p>Fat deposition is highly correlated with the growth, meat quality, reproductive performance ...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...
Portuguese local Alentejano (AL) and Bísaro (BI) pig breeds have a higher potential for subcutaneous...
<font size="3">This thesis deals with the identification of genes controlling intramuscular fat and ...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...
Iberian ham production includes both purebred (IB) and Duroc-crossbred (IBxDU) Iberian pigs, which s...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...