Casein phosphorylation is a posttranslational modification catalyzed by kinase enzymes that attach phosphate groups to specific AA in the protein sequence. This modification is one of the key factors responsible for the stabilization of calcium phosphate nanoclusters in casein micelles and for the internal structure of the casein micelles. aS1-Casein (as1-CN) is of special interest because it constitutes up to 40% of the total casein fraction in milk, and it has 2 common phosphorylation states, with 8 (aS1-CN-8P) and 9 (aS1-CN-9P) phosphorylated serine residues. Factors affecting this variation in the degree of phosphorylation are not currently known. The objective of this research was to determine the genetic background of aS1-CN-8P and aS...
<p>Casein (CN) phosphorylation is an important posttranslational modification and is one of the key ...
<p>Casein (CN) phosphorylation is an important posttranslational modification and is one of the key ...
Caseins are phosphoproteins and constitute about 80% of the protein in milk. Caseins exhibit a high ...
Casein phosphorylation is a posttranslational modification catalyzed by kinase enzymes that attach p...
Phosphorylation of caseins (CN) is a crucial post-translational modification allowing caseins to agg...
Phosphorylation of caseins (CN) is a crucial post-translational modification that allows caseins to ...
Phosphorylation of caseins (CN) is a crucial post-translational modification that allows caseins to ...
Casein (CN) phosphorylation is an important post-translational modification and is one of the key fa...
Casein (CN) phosphorylation is an important posttranslational modification and is one of the key fac...
The objective of this study was to investigate the impact of natural variations in aS1-casein and b-...
The objective of this study was to investigate the impact of natural variations in aS1-casein and b-...
<p> Bovine milk contains 3-4 % protein and almost 80% of the milk protein fraction consist of four c...
AbstractCasein (CN) phosphorylation is an important posttranslational modification and is one of the...
Equine [bêta]-casein ([bêta]-CN) and [alpha]s1-casein ([alpha]s1-CN) have a variable phosphorylation...
Bovine milk contains 3-4 % protein and almost 80% of the milk protein fraction consist of four casei...
<p>Casein (CN) phosphorylation is an important posttranslational modification and is one of the key ...
<p>Casein (CN) phosphorylation is an important posttranslational modification and is one of the key ...
Caseins are phosphoproteins and constitute about 80% of the protein in milk. Caseins exhibit a high ...
Casein phosphorylation is a posttranslational modification catalyzed by kinase enzymes that attach p...
Phosphorylation of caseins (CN) is a crucial post-translational modification allowing caseins to agg...
Phosphorylation of caseins (CN) is a crucial post-translational modification that allows caseins to ...
Phosphorylation of caseins (CN) is a crucial post-translational modification that allows caseins to ...
Casein (CN) phosphorylation is an important post-translational modification and is one of the key fa...
Casein (CN) phosphorylation is an important posttranslational modification and is one of the key fac...
The objective of this study was to investigate the impact of natural variations in aS1-casein and b-...
The objective of this study was to investigate the impact of natural variations in aS1-casein and b-...
<p> Bovine milk contains 3-4 % protein and almost 80% of the milk protein fraction consist of four c...
AbstractCasein (CN) phosphorylation is an important posttranslational modification and is one of the...
Equine [bêta]-casein ([bêta]-CN) and [alpha]s1-casein ([alpha]s1-CN) have a variable phosphorylation...
Bovine milk contains 3-4 % protein and almost 80% of the milk protein fraction consist of four casei...
<p>Casein (CN) phosphorylation is an important posttranslational modification and is one of the key ...
<p>Casein (CN) phosphorylation is an important posttranslational modification and is one of the key ...
Caseins are phosphoproteins and constitute about 80% of the protein in milk. Caseins exhibit a high ...