The thermal deactivation of TEM-1 β-lactamase was examined using two experimental techniques: a series of isothermal batch assays and a single, continuous, non-isothermal assay in an enzyme membrane reactor (EMR). The isothermal batch-mode technique was coupled with the three-state Equilibrium Model of enzyme deactivation, while the results of the EMR experiment were fitted to a four-state molten globule model . The two methods both led to the conclusions that the thermal deactivation of TEM-1 β -lactamase does not follow the Lumry-Eyring model and that the Teq of the enzyme (the point at which active and inactive states are present in equal amounts due to thermodynamic equilibrium) is at least 10 °C from the Tm (melting temperature), co...
The equilibrium model (EM) (Daniel et al., 2001) postulates two forms of a folded enzyme, one cataly...
Arising from careful measurements of the thermal behaviour of enzymes, a new model, the Equilibrium ...
The two established thermal properties of enzymes are their activation energy and their thermal stab...
The thermal deactivation of TEM-1 β-lactamase was examined using two experimental techniques: a seri...
This thesis describes tests of a new hypothesis describing the effect of temperature on enzyme activ...
Of the two independent processes by which enzymes lose activity with increasing temperature, irrever...
Traditionally, the dependence of enzyme activity on temperature has been described by a model consis...
Two established thermal properties of enzymes are the Arrhenius activation energy and thermal stabil...
A batch biotransformation process running in the presence of microorganisms cells revealing a specif...
A new, experimentally-validated “Equilibrium Model” describes the effect of temperature on enzymes, ...
AbstractThe discovery of an additional step in the progression of an enzyme from the active to inact...
<p>The kinetics of heat inactivation of the extracellular proteinase from <em>Pseudomona...
The Classical Model describing the effects of temperature on enzyme activity consists of two process...
Experimental data show that the effect of temperature on enzymes cannot be adequately explained in t...
The equilibrium model (EM) (Daniel et al., 2001) postulates two forms of a folded enzyme, one cataly...
Arising from careful measurements of the thermal behaviour of enzymes, a new model, the Equilibrium ...
The two established thermal properties of enzymes are their activation energy and their thermal stab...
The thermal deactivation of TEM-1 β-lactamase was examined using two experimental techniques: a seri...
This thesis describes tests of a new hypothesis describing the effect of temperature on enzyme activ...
Of the two independent processes by which enzymes lose activity with increasing temperature, irrever...
Traditionally, the dependence of enzyme activity on temperature has been described by a model consis...
Two established thermal properties of enzymes are the Arrhenius activation energy and thermal stabil...
A batch biotransformation process running in the presence of microorganisms cells revealing a specif...
A new, experimentally-validated “Equilibrium Model” describes the effect of temperature on enzymes, ...
AbstractThe discovery of an additional step in the progression of an enzyme from the active to inact...
<p>The kinetics of heat inactivation of the extracellular proteinase from <em>Pseudomona...
The Classical Model describing the effects of temperature on enzyme activity consists of two process...
Experimental data show that the effect of temperature on enzymes cannot be adequately explained in t...
The equilibrium model (EM) (Daniel et al., 2001) postulates two forms of a folded enzyme, one cataly...
Arising from careful measurements of the thermal behaviour of enzymes, a new model, the Equilibrium ...
The two established thermal properties of enzymes are their activation energy and their thermal stab...