Proper harvesting time determines the physicochemical characteristics of carrageenan. The purpose of this study was to determine the physicochemical characteristics of carrageenan extracted from Kappaphycus alvarezii at various different harvesting times from the Bontang Coastal, East Kalimantan. This study consisted of 7 treatments at the harvesting times, which were harvested at 30; 35; 40; 45; 50; 55 and 60 days. The parameters observed included yield, moisture content, ash content, viscosity and gel strength. The results showed the highest yield at the age of 50 days of harvest (46.91%), the highest viscosity at the age of55 days harvest (50.25 cP), and the highest gel strength at 40 days of harvesting at 60.14 g/cm2
Kappaphycus seaweed is the primary source of carrageenan, a polysaccharide widely utilised as a thic...
The aim of this study was to evaluate the effect of different harvesting times of Eucheuma cottonii ...
ABSTRACT This study aimed to analyze the quality of Kappaphycus alvarezii seaweed carrageenan cultur...
Proper harvesting time determines the physicochemical characteristics of carrageenan. The purpose of...
Proper harvesting time determines the physicochemical characteristics of carrageenan. The purpose of...
Proper harvesting time determines the physicochemical characteristics of carrageenan. The purpose of...
Proper harvesting time determines the physicochemical characteristics of carrageenan. The purpose of...
Carrageenan is a gelling form of polysaccharide obtained from extraction process of red seaweeds (Rh...
Carrageenan is a gelling form of polysaccharide obtained from extraction process of red seaweeds (Rh...
Carrageenan is a product produced from the extraction process of red seaweed (Rhodophyceae). Carrage...
Carrageenan is a non-fish fishery product derived from the extraction of red seaweed (Rhodophyceae) ...
It has been tested against carrageenan characteristics resulting from harvesting seaweed with differ...
The study aim to determine the quality and gel strength of carrageenan produced by red algae Kappaph...
Carrageenan is a hydrocollid that includes long chain polysaccharide compounds extracted from caragi...
Rumput laut jenis Kappaphycus alvarezii merupakan jenis rumput laut yang dibudidayakan di Maluku Ten...
Kappaphycus seaweed is the primary source of carrageenan, a polysaccharide widely utilised as a thic...
The aim of this study was to evaluate the effect of different harvesting times of Eucheuma cottonii ...
ABSTRACT This study aimed to analyze the quality of Kappaphycus alvarezii seaweed carrageenan cultur...
Proper harvesting time determines the physicochemical characteristics of carrageenan. The purpose of...
Proper harvesting time determines the physicochemical characteristics of carrageenan. The purpose of...
Proper harvesting time determines the physicochemical characteristics of carrageenan. The purpose of...
Proper harvesting time determines the physicochemical characteristics of carrageenan. The purpose of...
Carrageenan is a gelling form of polysaccharide obtained from extraction process of red seaweeds (Rh...
Carrageenan is a gelling form of polysaccharide obtained from extraction process of red seaweeds (Rh...
Carrageenan is a product produced from the extraction process of red seaweed (Rhodophyceae). Carrage...
Carrageenan is a non-fish fishery product derived from the extraction of red seaweed (Rhodophyceae) ...
It has been tested against carrageenan characteristics resulting from harvesting seaweed with differ...
The study aim to determine the quality and gel strength of carrageenan produced by red algae Kappaph...
Carrageenan is a hydrocollid that includes long chain polysaccharide compounds extracted from caragi...
Rumput laut jenis Kappaphycus alvarezii merupakan jenis rumput laut yang dibudidayakan di Maluku Ten...
Kappaphycus seaweed is the primary source of carrageenan, a polysaccharide widely utilised as a thic...
The aim of this study was to evaluate the effect of different harvesting times of Eucheuma cottonii ...
ABSTRACT This study aimed to analyze the quality of Kappaphycus alvarezii seaweed carrageenan cultur...