Formaldehyde found in the fish has been occurred naturally through the work of trimethylamine-N-Oxide demethylase (TMAO)ase enzyme that broke TMAO into formaldehyde and dimethylamine.Formaldehyde found in fish has been occurred during storage. This reserch was aimed to determine theTMAOase activity and its role in dimethylamine and formaldehyde formation in Greater lizardfish (Sauridatumbil), which stored at chilling temperature. Observations were made every 2 days for 16 days of storage.Analysis performed in formaldehyde content determination, dimethylamine content determination, andspecific activity of TMAOase enzyme. The result of formaldehyde test was increasing during storage, from0,22±0,00 ppm on day 0 to 7,45±0,46 ppm on day 16. The ...
AbstractPhysicochemical and biochemical changes of minced flesh of lizardfish (Saurida micropectoral...
International audienceFreshness is a key parameter in the evaluation of the fish quality. As this ma...
Presented in the paper is the standard procedure in the determination of formaldehyde in fish meat u...
Formaldehyde found in the fish has been occurred naturally through the work of trimethylamine-N-Oxid...
Formaldehyde found in the fish has been occurred naturally through the work of trimethylamine-N-Oxid...
Formaldehyde found in the fish has been occurred naturally through the work of trimethylamine-N-Oxid...
Three non-gadoid fish species, trout (Cynoscion regalis), English sole (Paraophyrys vetulus) and Pac...
Formaldehyde (FA) in fish is formed as a result of fish quality decreasing, in particular the freshn...
Formaldehyde (FA) in fish is formed as a result of fish quality decreasing, in particular the freshn...
Formaldehyde (FA) in fish is formed as a result of fish quality decreasing, in particular the freshn...
Bremner and Snell (1978) later extended these observa-The formaldehyde content of fresh fish in Bang...
In order determine the shelf life of five finfish and shellfish species lizard fish, white pomfret, ...
Determination of Formaldehyde in 5 species of Persian Gulf finfish and shellfish as an indicator of ...
AbstractPhysicochemical and biochemical changes of minced flesh of lizardfish (Saurida micropectoral...
The present study was undertaken to examine the concentration of formaldehyde in the various tissues...
AbstractPhysicochemical and biochemical changes of minced flesh of lizardfish (Saurida micropectoral...
International audienceFreshness is a key parameter in the evaluation of the fish quality. As this ma...
Presented in the paper is the standard procedure in the determination of formaldehyde in fish meat u...
Formaldehyde found in the fish has been occurred naturally through the work of trimethylamine-N-Oxid...
Formaldehyde found in the fish has been occurred naturally through the work of trimethylamine-N-Oxid...
Formaldehyde found in the fish has been occurred naturally through the work of trimethylamine-N-Oxid...
Three non-gadoid fish species, trout (Cynoscion regalis), English sole (Paraophyrys vetulus) and Pac...
Formaldehyde (FA) in fish is formed as a result of fish quality decreasing, in particular the freshn...
Formaldehyde (FA) in fish is formed as a result of fish quality decreasing, in particular the freshn...
Formaldehyde (FA) in fish is formed as a result of fish quality decreasing, in particular the freshn...
Bremner and Snell (1978) later extended these observa-The formaldehyde content of fresh fish in Bang...
In order determine the shelf life of five finfish and shellfish species lizard fish, white pomfret, ...
Determination of Formaldehyde in 5 species of Persian Gulf finfish and shellfish as an indicator of ...
AbstractPhysicochemical and biochemical changes of minced flesh of lizardfish (Saurida micropectoral...
The present study was undertaken to examine the concentration of formaldehyde in the various tissues...
AbstractPhysicochemical and biochemical changes of minced flesh of lizardfish (Saurida micropectoral...
International audienceFreshness is a key parameter in the evaluation of the fish quality. As this ma...
Presented in the paper is the standard procedure in the determination of formaldehyde in fish meat u...