Add to ORKGHyperspectral imaging (HSI) is an emerging platform technology that integrates conventional imaging and spectroscopy to attain both spatial and spectral information from an object. In recent years, HSI has rapidly matured into one of the most powerful tools for food quality analysis and control. In the project, HSI has been applied for beef eating quality evaluation. Pre-processing of HSI spectral profiles is needed, in order to eliminate undesired noises. Singular spectrum analysis (SSA) will be demonstrated to be an effective pre-processing step in de-noising HSI spectra
Nowadays, the concern of meat consumption, safety and quality has been popular due to some health ri...
Beef tenderness is an important quality attribute for consumer satisfaction. The current beef qualit...
Hyperspectral imaging (HSI) can provide valuable information about the spatial distribution of ingre...
Hyperspectral imaging (HSI) is an emerging platform technology that integrates conventional imaging ...
Detecting beef eating quality in a non-destructive way has been popular in recent years. Among vario...
As an emerging technology, hyperspectral imaging (HSI) providesa unique non-destructive way of analy...
Beef tenderness is an important palatability trait and is related to consumer satisfaction. In this ...
Lamb eating quality is related to 3 factors, which are tenderness, juiciness and flavour. In additio...
Three factors, including tenderness, juiciness and flavour, are found to have an impact on lamb eati...
Food quality analysis is a key area where reliable, nondestructive and accurate measures are require...
A prototype on-line acousto-optic tunable filter (AOTF)-based hyperspectral image acquisition system...
Tenderness is one of the principal properties of meat quality. The traditional way to measure tender...
peer-reviewedThere is a need to develop a rapid technique to provide real time information on the mi...
In recent years, the human consumption of various type of food has been greatly increased in number ...
Nowadays, meat quality assessment attracts increasing attention in hyperspectral imaging as it provi...
Nowadays, the concern of meat consumption, safety and quality has been popular due to some health ri...
Beef tenderness is an important quality attribute for consumer satisfaction. The current beef qualit...
Hyperspectral imaging (HSI) can provide valuable information about the spatial distribution of ingre...
Hyperspectral imaging (HSI) is an emerging platform technology that integrates conventional imaging ...
Detecting beef eating quality in a non-destructive way has been popular in recent years. Among vario...
As an emerging technology, hyperspectral imaging (HSI) providesa unique non-destructive way of analy...
Beef tenderness is an important palatability trait and is related to consumer satisfaction. In this ...
Lamb eating quality is related to 3 factors, which are tenderness, juiciness and flavour. In additio...
Three factors, including tenderness, juiciness and flavour, are found to have an impact on lamb eati...
Food quality analysis is a key area where reliable, nondestructive and accurate measures are require...
A prototype on-line acousto-optic tunable filter (AOTF)-based hyperspectral image acquisition system...
Tenderness is one of the principal properties of meat quality. The traditional way to measure tender...
peer-reviewedThere is a need to develop a rapid technique to provide real time information on the mi...
In recent years, the human consumption of various type of food has been greatly increased in number ...
Nowadays, meat quality assessment attracts increasing attention in hyperspectral imaging as it provi...
Nowadays, the concern of meat consumption, safety and quality has been popular due to some health ri...
Beef tenderness is an important quality attribute for consumer satisfaction. The current beef qualit...
Hyperspectral imaging (HSI) can provide valuable information about the spatial distribution of ingre...