132 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1999.Lycopene is the predominant carotenoid in tomatoes and tomato-based foods and is also a predominant carotenoid in human serum and tissues. The observation that serum and tissue lycopene is more than 50% cis-lycopene, whereas tomatoes and tomato-based foods contain mainly all-trans lycopene, has led to the hypothesis that cis-isomers of lycopene are more bioavailable. When bile acid micelles were prepared in vitro from crystalline lycopene, cis-isomers of lycopene were significantly enriched in the optically-clear micelle preparation. Mesenteric lymph duct cannulated ferrets were used to study the in vivo absorption of lycopene. Following an oral dose, lymph was collecte...
543-547Lycopene is one of the most abundant caroteinoids naturally occurring in red fruits and veg...
International audienceCarotenoids are C-30 or C-40 based pigments with antioxidant/anti-inflammatory...
Carotenoids are secondary plant metabolites with antioxidant and anti-inflammatory properties. Some ...
132 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1999.Lycopene is the predominant c...
The mechanisms of main tomato carotenes (phytoene, phytofluene, lycopene and β-carotene) intestinal ...
International audienceScope: Carotenoid bioavailability is affected by numerous factors. Our aim was...
This review collets several papers that evaluated the factors that influence the bioavailability of ...
Not AvailableLycopene, the predominant carotenoid in tomatoes, is among the major carotenoids in se...
Presently, there is no clear consensus on the best approach to estimate carotenoid bioavailability. ...
International audienceAbsorption mechanisms of (PT) and phytofluene (PTF) are poorly known. Our main...
Carotenes are a group of fat-soluble pigments in many fruits and vegetables associated with several ...
Lycopene from fresh and unprocessed tomatoes is poorly absorbed by humans. Absorption of lycopene is...
Author Institution: Department of Food Science and Technology, The Ohio State Universit
Carotenoids are C-30 or C-40 based pigments with antioxidant/anti-inflammatory properties, some poss...
543-547Lycopene is one of the most abundant caroteinoids naturally occurring in red fruits and veg...
International audienceCarotenoids are C-30 or C-40 based pigments with antioxidant/anti-inflammatory...
Carotenoids are secondary plant metabolites with antioxidant and anti-inflammatory properties. Some ...
132 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1999.Lycopene is the predominant c...
The mechanisms of main tomato carotenes (phytoene, phytofluene, lycopene and β-carotene) intestinal ...
International audienceScope: Carotenoid bioavailability is affected by numerous factors. Our aim was...
This review collets several papers that evaluated the factors that influence the bioavailability of ...
Not AvailableLycopene, the predominant carotenoid in tomatoes, is among the major carotenoids in se...
Presently, there is no clear consensus on the best approach to estimate carotenoid bioavailability. ...
International audienceAbsorption mechanisms of (PT) and phytofluene (PTF) are poorly known. Our main...
Carotenes are a group of fat-soluble pigments in many fruits and vegetables associated with several ...
Lycopene from fresh and unprocessed tomatoes is poorly absorbed by humans. Absorption of lycopene is...
Author Institution: Department of Food Science and Technology, The Ohio State Universit
Carotenoids are C-30 or C-40 based pigments with antioxidant/anti-inflammatory properties, some poss...
543-547Lycopene is one of the most abundant caroteinoids naturally occurring in red fruits and veg...
International audienceCarotenoids are C-30 or C-40 based pigments with antioxidant/anti-inflammatory...
Carotenoids are secondary plant metabolites with antioxidant and anti-inflammatory properties. Some ...