161 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2004.The objective of this research was to evaluate the effects of prebreeding dietary protein level and age at first calving on the performance, reproduction and lactation of replacement beef heifers. Dietary protein levels ranging from 11.7% to 22.6% CP were tested in six experiments using several nutritional management systems. Heifers were managed to calve first at 18 or 24 months of age. The effects of prebreeding protein and age at first calving were tested in several prebreeding production settings including normal weaning and creep feeding, early weaning and creep feeding, and early weaning and confinement feeding. Replacement beef heifers utilized in the experiments ...
Call number: LD2668 .T4 ASI 1989 I83Master of ScienceAnimal Sciences and Industr
A 3-year experiment evaluated the effects of maternal nutrition on growth and reproductive performan...
Replacement heifer development is one of the most critical components of beef production. Nutrition ...
161 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2004.The objective of this researc...
Two trials were conducted to determine if precalving protein intake would influence calf birth weigh...
The influences of nutritional protein and energy during early and mid pregnancy on milk production a...
Proper management of replacement heifers from post-weaning to pre-breeding, to a large extent influe...
Management practices utilizing genetics, nutrition, and growth have commonly been studied to maximiz...
This study investigated the impacts of metabolizable protein (MP) restriction in primiparous heifers...
Increasing the amount of dietary protein above the NRC requirement increased weight gain of nursing ...
Greater emphasis on production efficiency has stimulated ranchers to look for methods of increasing ...
The objective was to determine whether increased dietary protein would enhance mammary development i...
Four experiments evaluated protein supplementation in cow/calf systems and heifer development diets....
International audienceThe objective of this study was to investigate effects of feeding-rearing prog...
Raising heifers is the most expensive component of the dairy farm operations. Poor growth rate resul...
Call number: LD2668 .T4 ASI 1989 I83Master of ScienceAnimal Sciences and Industr
A 3-year experiment evaluated the effects of maternal nutrition on growth and reproductive performan...
Replacement heifer development is one of the most critical components of beef production. Nutrition ...
161 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2004.The objective of this researc...
Two trials were conducted to determine if precalving protein intake would influence calf birth weigh...
The influences of nutritional protein and energy during early and mid pregnancy on milk production a...
Proper management of replacement heifers from post-weaning to pre-breeding, to a large extent influe...
Management practices utilizing genetics, nutrition, and growth have commonly been studied to maximiz...
This study investigated the impacts of metabolizable protein (MP) restriction in primiparous heifers...
Increasing the amount of dietary protein above the NRC requirement increased weight gain of nursing ...
Greater emphasis on production efficiency has stimulated ranchers to look for methods of increasing ...
The objective was to determine whether increased dietary protein would enhance mammary development i...
Four experiments evaluated protein supplementation in cow/calf systems and heifer development diets....
International audienceThe objective of this study was to investigate effects of feeding-rearing prog...
Raising heifers is the most expensive component of the dairy farm operations. Poor growth rate resul...
Call number: LD2668 .T4 ASI 1989 I83Master of ScienceAnimal Sciences and Industr
A 3-year experiment evaluated the effects of maternal nutrition on growth and reproductive performan...
Replacement heifer development is one of the most critical components of beef production. Nutrition ...