116 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1984.The effect of hydration on protein dynamics was investigated using steady state fluorescence depolarization on azurin, which has a single tryptophan residue well-buried in the hydrophobic interior. Azurin was imbedded in a thin, solid, water-permeable polymer film. This procedure inhibited whole-protein motion while allowing examination of internal degrees of rotational freedom in the protein as a function of film hydration. In the dry film at room temperature the tryptophan fluorescence emission showed the limiting polarization characteristic of low temperature solutions in which all motion is frozen. As the hydration was increased, the observed polarization value chang...
The dynamics of single tryptophan (W) side chain of protease subtilisin Carlsberg (SC) and myelin ba...
AbstractThe phosphorescence emission of Cd-azurin from Pseudomonas aeruginosa was used as a probe of...
AbstractSucrose is a natural osmolyte accumulated in cells of organisms as they adapt to environment...
116 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1984.The effect of hydration on pr...
The effect of hydration on protein dynamics was investigated using steady state fluorescence depolar...
The fluorescence properties of indole derivatives, lysozyme and azurin were investigated in reverse ...
Author Institution: Department of Physics, The Ohio State University, Columbus, Oh, 43210Although tr...
Author Institution: Department of Physics, The Ohio State University, Columbus, OH 43210; Department...
ABSTRACT Water plays an important role in determining the folding, structure, dynamics, and, in turn...
A systematic comparison was made of four different phosphorescent probes: erythrosine, tryptophan, t...
AbstractThe dynamics of single tryptophan (W) side chain of protease subtilisin Carlsberg (SC) and m...
Lysozyme, human serum albumin (HSA), and liver alcohol dehydrogenase (LADH) have been studied in rev...
AbstractWater plays an important role in determining the folding, structure, dynamics, and, in turn,...
AbstractAlthough dielectric relaxation can significantly affect the intrinsic fluorescence propertie...
The first objective of our research was to accurately measure the phosphorescence lifetime of aqueou...
The dynamics of single tryptophan (W) side chain of protease subtilisin Carlsberg (SC) and myelin ba...
AbstractThe phosphorescence emission of Cd-azurin from Pseudomonas aeruginosa was used as a probe of...
AbstractSucrose is a natural osmolyte accumulated in cells of organisms as they adapt to environment...
116 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1984.The effect of hydration on pr...
The effect of hydration on protein dynamics was investigated using steady state fluorescence depolar...
The fluorescence properties of indole derivatives, lysozyme and azurin were investigated in reverse ...
Author Institution: Department of Physics, The Ohio State University, Columbus, Oh, 43210Although tr...
Author Institution: Department of Physics, The Ohio State University, Columbus, OH 43210; Department...
ABSTRACT Water plays an important role in determining the folding, structure, dynamics, and, in turn...
A systematic comparison was made of four different phosphorescent probes: erythrosine, tryptophan, t...
AbstractThe dynamics of single tryptophan (W) side chain of protease subtilisin Carlsberg (SC) and m...
Lysozyme, human serum albumin (HSA), and liver alcohol dehydrogenase (LADH) have been studied in rev...
AbstractWater plays an important role in determining the folding, structure, dynamics, and, in turn,...
AbstractAlthough dielectric relaxation can significantly affect the intrinsic fluorescence propertie...
The first objective of our research was to accurately measure the phosphorescence lifetime of aqueou...
The dynamics of single tryptophan (W) side chain of protease subtilisin Carlsberg (SC) and myelin ba...
AbstractThe phosphorescence emission of Cd-azurin from Pseudomonas aeruginosa was used as a probe of...
AbstractSucrose is a natural osmolyte accumulated in cells of organisms as they adapt to environment...