95 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1993.Oxygen uptake rates (OUR) for Bacillus thuringiensis were determined by dynamic measurements using a dissolved oxygen electrode. On-line estimation of OUR was achieved for a 2-1 fermentor. The dynamics of a dissolved oxygen electrode was important to the accuracy of estimation. Various approaches to estimate OUR were tested. In non-aeration phases, the least squares method was used to determine the values of OUR. For high oxygen demand situations, the data collected in re-aeration phases were analyzed by the least squares method and conjugate directions method to calculate OUR. It was found that the values of OUR obtained from the conjugate directions method were closer t...
Large-scale submerged fermentations have been important for many years for the production of antibio...
Bacillus thuringiensis has highly specific insecticidal activity and holds considerable advantage ov...
A study of the feasibility of perturbation-based control methods in industrial fed-batch fermentatio...
The growth kinetics, sporulation, and toxicity of Bacillus thuringiensis var. israelensis were evalu...
The kinetic analysis of Bacillus thuringiensis var. israelensis (Bti) growth is often hindered by th...
The purpose of this work was to obtain a correlation based on literature, depicting the relationship...
Constant δ-endotoxin production is crucial in Bacillus thuringiensis cultivation with aeration strat...
The glucose carbon fluxes in continuous cultures of Bacillus thuringiensis grown in a complex medium...
The effects of initial pH and the presence of solid particles on the growth rate of Thiobacillus fer...
Fermentation parameters for surfactin production and sporulation in a submerged culture of Bacillus ...
Experimental data for the on-line estimation of cell concentration and growth rate are presented. Fo...
International audiencePilot-scale Bacillus thuringiensis based biopesticide production (2000 L biore...
The production of crystals and spores of Bacillus thuringiensis var. israelensis was studied under d...
The purpose of this work was to obtain a correlation based on literature, depicting the relationship...
A mineral-salts medium was developed which supported glucose-limited growth of the thermoacidophilic...
Large-scale submerged fermentations have been important for many years for the production of antibio...
Bacillus thuringiensis has highly specific insecticidal activity and holds considerable advantage ov...
A study of the feasibility of perturbation-based control methods in industrial fed-batch fermentatio...
The growth kinetics, sporulation, and toxicity of Bacillus thuringiensis var. israelensis were evalu...
The kinetic analysis of Bacillus thuringiensis var. israelensis (Bti) growth is often hindered by th...
The purpose of this work was to obtain a correlation based on literature, depicting the relationship...
Constant δ-endotoxin production is crucial in Bacillus thuringiensis cultivation with aeration strat...
The glucose carbon fluxes in continuous cultures of Bacillus thuringiensis grown in a complex medium...
The effects of initial pH and the presence of solid particles on the growth rate of Thiobacillus fer...
Fermentation parameters for surfactin production and sporulation in a submerged culture of Bacillus ...
Experimental data for the on-line estimation of cell concentration and growth rate are presented. Fo...
International audiencePilot-scale Bacillus thuringiensis based biopesticide production (2000 L biore...
The production of crystals and spores of Bacillus thuringiensis var. israelensis was studied under d...
The purpose of this work was to obtain a correlation based on literature, depicting the relationship...
A mineral-salts medium was developed which supported glucose-limited growth of the thermoacidophilic...
Large-scale submerged fermentations have been important for many years for the production of antibio...
Bacillus thuringiensis has highly specific insecticidal activity and holds considerable advantage ov...
A study of the feasibility of perturbation-based control methods in industrial fed-batch fermentatio...