169 p.Thesis (Educat.D.)--University of Illinois at Urbana-Champaign, 1984.Agricultural occupations provide career opportunities for a substantial segment of the American workforce. While farm production workers have declined in numbers over the past three decades there has been an expansion of employment in the non-production sectors of agriculture with substantially increased opportunities for females and workers without agricultural experience.The purpose of this study was to determine to what extent students, entering postsecondary institutions in Illinois for the study of agriculture, differ in vocational preference and career development. Twelve research questions were answered by this research.Data were gathered from 667 subjects rep...
156 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1981.Purpose. The purpose of this ...
“Scientific and professional expertise in the food and agricultural sciences is a national resource ...
“Scientific and professional expertise in the food and agricultural sciences is a national resource ...
Among the most crucial problems facing young people today are decisions in the process of vocational...
The purpose of the study was to identify factors influencing the career choice behaviors of students...
Agricultural education is made up of classroom instruction, FFA participation, and supervised agricu...
In order to evaluate vocational agriculture education in 21 Connecticut high schools for the purpose...
The primary purpose of this study was to determine the attitudes and intentions of University of Ill...
Abstract approved (Maj professor) The attention focused on vocational education in the past year has...
The purpose of this study was to examine the beliefs held about agriculture by high school guidance ...
The purpose of this study was to examine the beliefs held about agriculture by high school guidance ...
An attempt is being made in this study to determine the occupational status of graduates from Guardi...
Graduation date: 1980Purpose of the Study\ud This exploratory study examined whether nontraditional ...
Agriculture has become the bedrock of some growing economy in the world but the discovery of crude o...
156 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1981.Purpose. The purpose of this ...
156 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1981.Purpose. The purpose of this ...
“Scientific and professional expertise in the food and agricultural sciences is a national resource ...
“Scientific and professional expertise in the food and agricultural sciences is a national resource ...
Among the most crucial problems facing young people today are decisions in the process of vocational...
The purpose of the study was to identify factors influencing the career choice behaviors of students...
Agricultural education is made up of classroom instruction, FFA participation, and supervised agricu...
In order to evaluate vocational agriculture education in 21 Connecticut high schools for the purpose...
The primary purpose of this study was to determine the attitudes and intentions of University of Ill...
Abstract approved (Maj professor) The attention focused on vocational education in the past year has...
The purpose of this study was to examine the beliefs held about agriculture by high school guidance ...
The purpose of this study was to examine the beliefs held about agriculture by high school guidance ...
An attempt is being made in this study to determine the occupational status of graduates from Guardi...
Graduation date: 1980Purpose of the Study\ud This exploratory study examined whether nontraditional ...
Agriculture has become the bedrock of some growing economy in the world but the discovery of crude o...
156 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1981.Purpose. The purpose of this ...
156 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1981.Purpose. The purpose of this ...
“Scientific and professional expertise in the food and agricultural sciences is a national resource ...
“Scientific and professional expertise in the food and agricultural sciences is a national resource ...