Studies on the Heat Inactivation of Sweet Corn Peroxidase and the Relationship Between Peroxidase Activity and Quality of the Frozen Product

Swelling and Contraction of Corn Seedling Mitochondria

Stoner, Clinton Dale

154 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1965.U of I OnlyRestricted to the ...

Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn

Green, Daniel Emerson

115 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1971.U of I OnlyRestricted to the ...

Isolating Antigenotoxic Components and Antioxidants From Commercial Corn Processing by -Products

Rundell, Mark S.

182 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2005.The identification and isolat...

Studies on the Sulfiting of Sweet Corn

Hayes, Robert Earl

January 10000

90 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1955.U of I OnlyRestricted to the U...

The Relationship of Temperature and Evaporation Measurements to The Rate of Development of Sweet Corn (Zea Mays Rugosa L.)

Hortik, Harvey Joseph

January 10000

60 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1963.U of I OnlyRestricted to the U...

Sweet Corn Dehydration: The Falling-Rate Phase

Garner, Richard Gordon

86 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1953.U of I OnlyRestricted to the U...

The Development and Evaluation of Corn Carbohydrate Coatings for Foods

Allen, Lyle

January 10000

193 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1962.U of I OnlyRestricted to the ...

Characteristics of Corn Starch and Starch Derivatives as Affected by Freezing, Storage, and Thawing

Albrecht, James Joseph

January 10000

169 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1958.U of I OnlyRestricted to the ...

Influence of Chemical and Heat Treatment of Corn on Nutrient Utilization by Ruminants

Wilson, Larry Leon

January 10000

121 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1976.U of I OnlyRestricted to the ...

Peroxidase and lipoxygenase activities and their effect on the stability of polyunsaturated fatty acids in two different varieties of sweet corn (Zea mays L.), Jubilee and GH 2684, during frozen storage

October 1993

Graduation date: 1994The effect of different blanching treatments and\ud packaging materials on the ...

Developmental Morphology of Pericarp Blistering in Sweet Corn (Zea Mays L.)

Brown, Walter Nelson

January 10000

69 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1952.U of I OnlyRestricted to the U...

Chemical, Physical and Nutritional Changes Occurring in Corn During Roasting and Drying

Sullivan, James Edward

116 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1975.U of I OnlyRestricted to the ...

Relationships of Copper, Indoleacetic Acid, and Ascorbic Oxidase Activityin Meristematic and Non-Meristematic Tissues of the Corn Plant

Maier, Robert Hawthorne

91 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1954.U of I OnlyRestricted to the U...

Glutathione Peroxidase as an Oxidative Defense Enzyme

Lee, Young Hwa

January 10000

134 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1980.U of I OnlyRestricted to the ...

Respiratory Senescence in Corn Shoots

Krueger, William Arthur

January 10000

107 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1968.U of I OnlyRestricted to the ...

Swelling and Contraction of Corn Seedling Mitochondria

Stoner, Clinton Dale

154 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1965.U of I OnlyRestricted to the ...

Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn

Green, Daniel Emerson

115 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1971.U of I OnlyRestricted to the ...

Isolating Antigenotoxic Components and Antioxidants From Commercial Corn Processing by -Products

Rundell, Mark S.

182 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2005.The identification and isolat...

Studies on the Sulfiting of Sweet Corn

Hayes, Robert Earl

January 10000

90 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1955.U of I OnlyRestricted to the U...

The Relationship of Temperature and Evaporation Measurements to The Rate of Development of Sweet Corn (Zea Mays Rugosa L.)

Hortik, Harvey Joseph

January 10000

60 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1963.U of I OnlyRestricted to the U...

Sweet Corn Dehydration: The Falling-Rate Phase

Garner, Richard Gordon

86 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1953.U of I OnlyRestricted to the U...

The Development and Evaluation of Corn Carbohydrate Coatings for Foods

Allen, Lyle

January 10000

193 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1962.U of I OnlyRestricted to the ...

Characteristics of Corn Starch and Starch Derivatives as Affected by Freezing, Storage, and Thawing

Albrecht, James Joseph

January 10000

169 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1958.U of I OnlyRestricted to the ...

Influence of Chemical and Heat Treatment of Corn on Nutrient Utilization by Ruminants

Wilson, Larry Leon

January 10000

121 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1976.U of I OnlyRestricted to the ...

Peroxidase and lipoxygenase activities and their effect on the stability of polyunsaturated fatty acids in two different varieties of sweet corn (Zea mays L.), Jubilee and GH 2684, during frozen storage

October 1993

Graduation date: 1994The effect of different blanching treatments and\ud packaging materials on the ...

Developmental Morphology of Pericarp Blistering in Sweet Corn (Zea Mays L.)

Brown, Walter Nelson

January 10000

69 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1952.U of I OnlyRestricted to the U...

Chemical, Physical and Nutritional Changes Occurring in Corn During Roasting and Drying

Sullivan, James Edward

116 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1975.U of I OnlyRestricted to the ...

Relationships of Copper, Indoleacetic Acid, and Ascorbic Oxidase Activityin Meristematic and Non-Meristematic Tissues of the Corn Plant

Maier, Robert Hawthorne

91 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1954.U of I OnlyRestricted to the U...

Glutathione Peroxidase as an Oxidative Defense Enzyme

Lee, Young Hwa

January 10000

134 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1980.U of I OnlyRestricted to the ...

Respiratory Senescence in Corn Shoots

Krueger, William Arthur

January 10000

107 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1968.U of I OnlyRestricted to the ...

Swelling and Contraction of Corn Seedling Mitochondria

Stoner, Clinton Dale

154 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1965.U of I OnlyRestricted to the ...

Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn

Green, Daniel Emerson

115 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1971.U of I OnlyRestricted to the ...

Isolating Antigenotoxic Components and Antioxidants From Commercial Corn Processing by -Products

Rundell, Mark S.

182 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2005.The identification and isolat...

Studies on the Heat Inactivation of Sweet Corn Peroxidase and the Relationship Between Peroxidase Activity and Quality of the Frozen Product

Abstract

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Studies on the Heat Inactivation of Sweet Corn Peroxidase and the Relationship Between Peroxidase Activity and Quality of the Frozen Product

Abstract

Extracted data

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