Studies in the artificial digestion of meat

A chemical study of the water extract of meat /

Williams, Elrick.

January 1902

Typescript.Thesis (B.S.)--University of Illinois, 1902.Includes bibliographical references.Mode of a...

Studies on salivary digestion /

Bergeim, Olaf, 1888-1972.

January 1912

Typescript.Thesis (M.S.)--University of Illinois, 1912.Includes bibliographical references (leaves 7...

Extractives of meat /

Williams, Elrick.

January 1903

Typescript.Thesis (M.A.)--University of Illinois, 1903.Bibliography: leaves 59-60.Mode of access: In...

Studies in the artificial digestion of meat /

Miller, Donald S.

January 1907

Typescript.Thesis (M.A.)--University of Illinois, 1907.Includes bibliographical references (leaves 9...

Studies in the artificial digestion of meat

Miller, Donald S.

January 1907

Thesis (M.A.)--University of Illinois, 1907.Typescript.Includes bibliographical references (leaves 9...

A chemical study of meat extracts

Higgins, Francis Whitson

January 1902

Thesis (B.S.)--University of Illinois, 1902.Typescript.Includes bibliographical references

The digestibility of meat /

Mojonnier, Timothy.

January 1901

Typescript and ms.Thesis (B.S.)--University of Illinois, 1901.Includes bibliographical references.Mo...

Chemical constituents of meat extract

Lyman, Frank Lewis

January 1901

Thesis (B.S.)--University of Illinois, 1901.Typescript.Includes bibliographical references

A chemical study of the water extract of meat

Williams, Elrick

January 1902

Thesis (B.S.)--University of Illinois, 1902.Typescript.Includes bibliographical references

Studies on salivary digestion

Bergeim, Olaf

January 1912

Thesis (M.S.)--University of Illinois, 1912.Typescript.Includes bibliographical references (leaves 7...

A chemical study of meat extracts /

Higgins, Francis Whitson.

January 1902

Typescript.Thesis (B.S.)--University of Illinois, 1902.Includes bibliographical references.Mode of a...

A study of the acidity of beef extract

McFarland, John Albert

January 1903

Thesis (B.S.)--University of Illinois, 1903.Typescript.Includes bibliographical references

Chemical constituents of meat extract /

Lyman, Frank Lewis.

January 1901

Typescript.Thesis (B.S.)--University of Illinois, 1901.Includes bibliographical references.Mode of a...

The creatin content of pigs

Davisson, Bert Stover

January 1914

Thesis (M.A.)--University of Illinois, 1914.Typescript.Includes bibliographical references

Geographical aspects of meat production in Illinois

Huck, Emilie

January 1937

Thesis (M.A.)--University of Illinois at Urbana-Champaign, 1937.Includes bibliographical references

A chemical study of the water extract of meat /

Williams, Elrick.

January 1902

Typescript.Thesis (B.S.)--University of Illinois, 1902.Includes bibliographical references.Mode of a...

Studies on salivary digestion /

Bergeim, Olaf, 1888-1972.

January 1912

Typescript.Thesis (M.S.)--University of Illinois, 1912.Includes bibliographical references (leaves 7...

Extractives of meat /

Williams, Elrick.

January 1903

Typescript.Thesis (M.A.)--University of Illinois, 1903.Bibliography: leaves 59-60.Mode of access: In...

Studies in the artificial digestion of meat /

Miller, Donald S.

January 1907

Typescript.Thesis (M.A.)--University of Illinois, 1907.Includes bibliographical references (leaves 9...

Studies in the artificial digestion of meat

Miller, Donald S.

January 1907

Thesis (M.A.)--University of Illinois, 1907.Typescript.Includes bibliographical references (leaves 9...

A chemical study of meat extracts

Higgins, Francis Whitson

January 1902

Thesis (B.S.)--University of Illinois, 1902.Typescript.Includes bibliographical references

The digestibility of meat /

Mojonnier, Timothy.

January 1901

Typescript and ms.Thesis (B.S.)--University of Illinois, 1901.Includes bibliographical references.Mo...

Chemical constituents of meat extract

Lyman, Frank Lewis

January 1901

Thesis (B.S.)--University of Illinois, 1901.Typescript.Includes bibliographical references

A chemical study of the water extract of meat

Williams, Elrick

January 1902

Thesis (B.S.)--University of Illinois, 1902.Typescript.Includes bibliographical references

Studies on salivary digestion

Bergeim, Olaf

January 1912

Thesis (M.S.)--University of Illinois, 1912.Typescript.Includes bibliographical references (leaves 7...

A chemical study of meat extracts /

Higgins, Francis Whitson.

January 1902

Typescript.Thesis (B.S.)--University of Illinois, 1902.Includes bibliographical references.Mode of a...

A study of the acidity of beef extract

McFarland, John Albert

January 1903

Thesis (B.S.)--University of Illinois, 1903.Typescript.Includes bibliographical references

Chemical constituents of meat extract /

Lyman, Frank Lewis.

January 1901

Typescript.Thesis (B.S.)--University of Illinois, 1901.Includes bibliographical references.Mode of a...

The creatin content of pigs

Davisson, Bert Stover

January 1914

Thesis (M.A.)--University of Illinois, 1914.Typescript.Includes bibliographical references

Geographical aspects of meat production in Illinois

Huck, Emilie

January 1937

Thesis (M.A.)--University of Illinois at Urbana-Champaign, 1937.Includes bibliographical references

A chemical study of the water extract of meat /

Williams, Elrick.

January 1902

Typescript.Thesis (B.S.)--University of Illinois, 1902.Includes bibliographical references.Mode of a...

Studies on salivary digestion /

Bergeim, Olaf, 1888-1972.

January 1912

Typescript.Thesis (M.S.)--University of Illinois, 1912.Includes bibliographical references (leaves 7...

Extractives of meat /

Williams, Elrick.

January 1903

Typescript.Thesis (M.A.)--University of Illinois, 1903.Bibliography: leaves 59-60.Mode of access: In...

Studies in the artificial digestion of meat

Abstract

Extracted data

Studies in the artificial digestion of meat

Abstract

Extracted data

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