Ask
Search
My library
ORKG

ORKG Ask

Our mission is to organize scholarly knowledge and make it accessible to humans and machines.

About

About ORKG Ask
Report issue
Statistics
Contact

Legal

Terms of use
Data protection (sheet)
Imprint
Accessibility
License

Technical

We
open source
System status
Changelog
Frontend: v1.41.0
Backend: v1.13.4

We use cookies to provide a better user experience.

Data Protection

Losses of nutrients involved in cooking potatoes

Safford, Edward Brigham

Publication date

January 1900

Abstract

Thesis (B.S.)--University of Illinois, 1900.Typescript.Includes bibliographical references

Extracted data

Related items

Potatoes : science in cooking

February 1960

Published February 1960. Facts and recommendations in this publication may no longer be valid. Pleas...

A chemical study of meat extracts

Higgins, Francis Whitson

January 1902

Thesis (B.S.)--University of Illinois, 1902.Typescript.Includes bibliographical references

Nitrogen in the coking process

Chiles, Howard Marion

January 1920

Thesis (M.S.)--University of Illinois, 1920.Typescript.Includes bibliographical references (leaves 4...

Losses in the organic and inorganic nutrients of vegetable foods in the process of cooking.

Stover, Mattie Evangeline.

January 1913

Type-written ms.Thesis (M.S.)--Univ. of California.Bibliography: p. 17-18.Mode of access: Internet

The loss of food constituents in the preparation of vegetables /

McCalmont, Mary M.

January 1921

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1921.Mode of access: Internet

Losses in the cooking of meat

McCormack, Harry

January 1899

Thesis (MS)--University of Illinois, 1899MsInscription on leaf 48: Approved, May 31, 1899, HS Grindl...

Sweet potato rot caused by Rhizopus

LeCato, John Marvin

January 1916

Thesis (M.A.)--University of Illinois, 1916.Typescript.Includes bibliographical references (leaf 16)

The nutritive properties of the sweet potato /

Hatfield, Margaret.

January 1921

Thesis (M.S.)--University of Illinois, 1921.Includes bibliographical references (leaves 34-40).Mode ...

Amino acid content of corn and tankage.

Slater, Maynard Elmer

January 1915

Thesis (B.S.)--University of Illinois, 1915.Typescript.Includes bibliographical references

Dietetic value of vegetables

Forsyth, Hattie L.

January 1904

Citation: Forsyth, Hattie L. Dietetic value of vegetables. Senior thesis, Kansas State Agricultural ...

Some Factors Affecting the Development of the Blackleg Disease of the Irish Potato

Brierley, Philip

June 1922

University of Minnesota Masters thesis. June 1922. Major: Agriculture. 1 computer file (PDF); 62 pag...

A quantitative study of certain food preservatives

Perry, Margaret Campbell

January 1917

Thesis (M.A.)--University of Illinois, 1917.Typescript.Includes bibliographical references (leaves 2...

An investigation of retail vegetable seeds

Howe, Ralph Barnard

June 1904

Thesis (B.S.)--University of Illinois, 1904.Typescript.Includes bibliographical references

The amino-acid content of corn and tankage /

Slater, Maynard Elmer.

January 1915

Typescript.Thesis (B.S.)--University of Illinois, 1915.Includes bibliographical references.Mode of a...

Food adulteration: A study of its extent and character along certain lines, in the state of Illinois: A thesis

Porter, Horace C.

January 1899

Thesis (B.S.)--University of Illinois, 1899.Ms.Includes bibliographical references

Potatoes : science in cooking

February 1960

Published February 1960. Facts and recommendations in this publication may no longer be valid. Pleas...

A chemical study of meat extracts

Higgins, Francis Whitson

January 1902

Thesis (B.S.)--University of Illinois, 1902.Typescript.Includes bibliographical references

Nitrogen in the coking process

Chiles, Howard Marion

January 1920

Thesis (M.S.)--University of Illinois, 1920.Typescript.Includes bibliographical references (leaves 4...

Losses in the organic and inorganic nutrients of vegetable foods in the process of cooking.

Stover, Mattie Evangeline.

January 1913

Type-written ms.Thesis (M.S.)--Univ. of California.Bibliography: p. 17-18.Mode of access: Internet

The loss of food constituents in the preparation of vegetables /

McCalmont, Mary M.

January 1921

Typescript.Thesis (M.S.)--University of Wisconsin--Madison, 1921.Mode of access: Internet

Losses in the cooking of meat

McCormack, Harry

January 1899

Thesis (MS)--University of Illinois, 1899MsInscription on leaf 48: Approved, May 31, 1899, HS Grindl...

Sweet potato rot caused by Rhizopus

LeCato, John Marvin

January 1916

Thesis (M.A.)--University of Illinois, 1916.Typescript.Includes bibliographical references (leaf 16)

The nutritive properties of the sweet potato /

Hatfield, Margaret.

January 1921

Thesis (M.S.)--University of Illinois, 1921.Includes bibliographical references (leaves 34-40).Mode ...

Amino acid content of corn and tankage.

Slater, Maynard Elmer

January 1915

Thesis (B.S.)--University of Illinois, 1915.Typescript.Includes bibliographical references

Dietetic value of vegetables

Forsyth, Hattie L.

January 1904

Citation: Forsyth, Hattie L. Dietetic value of vegetables. Senior thesis, Kansas State Agricultural ...

Some Factors Affecting the Development of the Blackleg Disease of the Irish Potato

Brierley, Philip

June 1922

University of Minnesota Masters thesis. June 1922. Major: Agriculture. 1 computer file (PDF); 62 pag...

A quantitative study of certain food preservatives

Perry, Margaret Campbell

January 1917

Thesis (M.A.)--University of Illinois, 1917.Typescript.Includes bibliographical references (leaves 2...

An investigation of retail vegetable seeds

Howe, Ralph Barnard

June 1904

Thesis (B.S.)--University of Illinois, 1904.Typescript.Includes bibliographical references

The amino-acid content of corn and tankage /

Slater, Maynard Elmer.

January 1915

Typescript.Thesis (B.S.)--University of Illinois, 1915.Includes bibliographical references.Mode of a...

Food adulteration: A study of its extent and character along certain lines, in the state of Illinois: A thesis

Porter, Horace C.

January 1899

Thesis (B.S.)--University of Illinois, 1899.Ms.Includes bibliographical references

Potatoes : science in cooking

February 1960

Published February 1960. Facts and recommendations in this publication may no longer be valid. Pleas...

A chemical study of meat extracts

Higgins, Francis Whitson

January 1902

Thesis (B.S.)--University of Illinois, 1902.Typescript.Includes bibliographical references

Nitrogen in the coking process

Chiles, Howard Marion

January 1920

Thesis (M.S.)--University of Illinois, 1920.Typescript.Includes bibliographical references (leaves 4...