My research is about how Muslim students eat in the limited environment and resources on the campus of University of Illinois at Urbana-Champaign. Like many other religions, Islam provides a set of rules about lawful (Halal) and unlawful (Haram) food. In this environment, how do Muslim students manage to eat properly in terms of the religious principles, or do they choose to eat more flexibly and allow themselves to be less strict about their food? And, what influence does that have on their perception of Islam and their religious identity? The focus is on the change of eating environment and dietary habits they go through as they move to campus, whether from a home community in Chicago or abroad, and move out of the Dining Hall to an apar...
This study aims to report on the process of expanding the provision of Halal menus in a Japanese uni...
Previous researches have shown that there are three main determinants of halal consumption, namely a...
Family and consumer sciences students from the community nutrition class will demonstrate the import...
My research is about how Muslim students eat in the limited environment and resources on the campus ...
Based on ethnographic research conducted at California State University Long Beach, this thesis exam...
The preservation of future generation and the protection of consumer welfare is a priority in view o...
Family and consumer sciences students from the community nutrition class will demonstrate the import...
Purpose: The purpose of this research is to explain and introduce the style of food consumption in t...
The objective of this study was to examine the knowledge and attitudes of Muslim students on their p...
This paper is an outcome of a research project investigating on the scenario surrounding Halal rest...
This research explores changes in faith or new understandings of religious tradition in Muslims who ...
In industrial era 4.0 as now makes the food industry increasingly diverse and easily reaches all wal...
Kojima (2013) reviewed existing studies on the correlates of halal food consumption among Muslim imm...
The perception, knowledge, attitude, and behaviour of Muslims are important in determining their pur...
This study examines how the extent of religious engagement affects the higher education experiences ...
This study aims to report on the process of expanding the provision of Halal menus in a Japanese uni...
Previous researches have shown that there are three main determinants of halal consumption, namely a...
Family and consumer sciences students from the community nutrition class will demonstrate the import...
My research is about how Muslim students eat in the limited environment and resources on the campus ...
Based on ethnographic research conducted at California State University Long Beach, this thesis exam...
The preservation of future generation and the protection of consumer welfare is a priority in view o...
Family and consumer sciences students from the community nutrition class will demonstrate the import...
Purpose: The purpose of this research is to explain and introduce the style of food consumption in t...
The objective of this study was to examine the knowledge and attitudes of Muslim students on their p...
This paper is an outcome of a research project investigating on the scenario surrounding Halal rest...
This research explores changes in faith or new understandings of religious tradition in Muslims who ...
In industrial era 4.0 as now makes the food industry increasingly diverse and easily reaches all wal...
Kojima (2013) reviewed existing studies on the correlates of halal food consumption among Muslim imm...
The perception, knowledge, attitude, and behaviour of Muslims are important in determining their pur...
This study examines how the extent of religious engagement affects the higher education experiences ...
This study aims to report on the process of expanding the provision of Halal menus in a Japanese uni...
Previous researches have shown that there are three main determinants of halal consumption, namely a...
Family and consumer sciences students from the community nutrition class will demonstrate the import...