The overall objective of this project was to develop and optimize a membrane reactor for the continuous saccharification of liquefied corn starch by glucoamylase. The effects of enzyme concentration, substrate concentration and residence time on starch conversion were studied. Increasing the concentration of enzyme (AMG 200L, NOVO Laboratories) increased conversion at all substrate levels studied (1-30% w/v) up to an enzyme level of 6 g/L, but appeared to be unaffected at higher enzyme concentrations. Substrate conversions of 95% or greater were consistently obtained at substrate-to-enzyme ratios (S:E) of 25-50 w/w. Lower S:E ratios enhanced the reversion reaction and lowered the glucose content of the product stream. At equivalent substrat...
A process concept is presented for the hydrolysis of starch to glucose in highly concentrated system...
The reaction rate of starch hydrolysis catalyzed by a glucoamylase covalently bound to chitin partic...
The kinetics of enzymatic saccharification of ball-milled sugar-cane bagasse, sorghum stubble and pe...
The overall objective of this project was to develop and optimize a membrane reactor for the continu...
in spite of minor limitations due to membrane fouling and catalyst inactivation, one-step hydrolysis...
The present work is part of a bigger project which, as a final goal, has the development and the opt...
Classically enzymatic hydrolysis of starch is conducted in batch reactor in a two-step process inclu...
<p><em>This study is aimed to develop a novel process scheme for hydrolysis of native cassava starch...
To develop a continuous process for the production of maltotetraose (G$\sb4$), a concept of enzymati...
To develop a continuous process for the production of maltotetraose (G$\sb4$), a concept of enzymati...
Following a previous study on kinetics of enzymatic starch hydrolysis with Termamyl 1201 (Novo Nordi...
Bioethanol is one of the main bio-based molecules produced mainly from sugar cane, molasses and corn...
A process concept is presented for the hydrolysis of starch to glucose in highly concentrated system...
Abstract. Enzymatic hydrolysis of starch is one of the most important enzymatic technologies nowaday...
Enzymatic hydrolysis of cellulose in the conventional batch reactors is severely affected by product...
A process concept is presented for the hydrolysis of starch to glucose in highly concentrated system...
The reaction rate of starch hydrolysis catalyzed by a glucoamylase covalently bound to chitin partic...
The kinetics of enzymatic saccharification of ball-milled sugar-cane bagasse, sorghum stubble and pe...
The overall objective of this project was to develop and optimize a membrane reactor for the continu...
in spite of minor limitations due to membrane fouling and catalyst inactivation, one-step hydrolysis...
The present work is part of a bigger project which, as a final goal, has the development and the opt...
Classically enzymatic hydrolysis of starch is conducted in batch reactor in a two-step process inclu...
<p><em>This study is aimed to develop a novel process scheme for hydrolysis of native cassava starch...
To develop a continuous process for the production of maltotetraose (G$\sb4$), a concept of enzymati...
To develop a continuous process for the production of maltotetraose (G$\sb4$), a concept of enzymati...
Following a previous study on kinetics of enzymatic starch hydrolysis with Termamyl 1201 (Novo Nordi...
Bioethanol is one of the main bio-based molecules produced mainly from sugar cane, molasses and corn...
A process concept is presented for the hydrolysis of starch to glucose in highly concentrated system...
Abstract. Enzymatic hydrolysis of starch is one of the most important enzymatic technologies nowaday...
Enzymatic hydrolysis of cellulose in the conventional batch reactors is severely affected by product...
A process concept is presented for the hydrolysis of starch to glucose in highly concentrated system...
The reaction rate of starch hydrolysis catalyzed by a glucoamylase covalently bound to chitin partic...
The kinetics of enzymatic saccharification of ball-milled sugar-cane bagasse, sorghum stubble and pe...