With 333 female students whose age were 19-22yrs in Aichi, Tottori and Fukuoka prefectures, the purpose of this study was to examine their present height, weight, morphological characteristics, a satisfaction degree for their present body and dietary conditions, to obtain these data, and to compare with characteristics of these topics between difference of present weight and ideal weight (PI-dif.). For this purpose, subjects were divided into three groups by the result of mean and standard deviation (SD) of PI -dif. The three groups which were the great difference group (G; mean+1SD of PI-dif), little difference group (L; mean-1SD), and the middle degree group (M; mean±0.5SD) between G and L. Morphological characteristic and dietary conditi...
Purpose: The purpose of this study was to examine the factors affecting eating attitude of female un...
The aim of the study was to verify if the accuracy of weight perception among young women depends on...
Purpose: The purpose of the study was to investigate factors that influence university women with ea...
With 333 female students whose age were 19-22yrs in Aichi, Tottori and Fukuoka prefectures, the purp...
The purpose of this study was to grasp consciousness of health including dietary life and habitual b...
Purpose We investigated the relationship between eating behavior measured by the Dutch Eating Behavi...
The physical properties and the blood components of 30 women\u27s students of junior college in Kago...
The study is focused on creating an anthropometric model that would enable to associate the body bui...
Body shape concern has been shown to influence dietary and exercise behaviours. However, currently t...
This study was conducted to compare body shape satisfaction, body image perception, weight control s...
Anthropometric characteristics, represent one of the most important subsystems within the “sys...
This dissertation is an exploration of associations between weight related eating behaviors, weight ...
OBJECTIVE: In this study we investigated dietary consciousness, dietary behavior, dietary environmen...
The body composition and nutritional state of the Korean and the Japanese young female subjects were...
At the turn of the millennium obesity has become the most common metabolic disease due to changes in...
Purpose: The purpose of this study was to examine the factors affecting eating attitude of female un...
The aim of the study was to verify if the accuracy of weight perception among young women depends on...
Purpose: The purpose of the study was to investigate factors that influence university women with ea...
With 333 female students whose age were 19-22yrs in Aichi, Tottori and Fukuoka prefectures, the purp...
The purpose of this study was to grasp consciousness of health including dietary life and habitual b...
Purpose We investigated the relationship between eating behavior measured by the Dutch Eating Behavi...
The physical properties and the blood components of 30 women\u27s students of junior college in Kago...
The study is focused on creating an anthropometric model that would enable to associate the body bui...
Body shape concern has been shown to influence dietary and exercise behaviours. However, currently t...
This study was conducted to compare body shape satisfaction, body image perception, weight control s...
Anthropometric characteristics, represent one of the most important subsystems within the “sys...
This dissertation is an exploration of associations between weight related eating behaviors, weight ...
OBJECTIVE: In this study we investigated dietary consciousness, dietary behavior, dietary environmen...
The body composition and nutritional state of the Korean and the Japanese young female subjects were...
At the turn of the millennium obesity has become the most common metabolic disease due to changes in...
Purpose: The purpose of this study was to examine the factors affecting eating attitude of female un...
The aim of the study was to verify if the accuracy of weight perception among young women depends on...
Purpose: The purpose of the study was to investigate factors that influence university women with ea...