Bioinoculants are environmentally friendly, energy efficient and economically viable resources in sustainable agriculture. Knowledge of the structure and activities of microbial population in the rhizosphere of a plant is essential to formulate an effective bioinoculant. In this study, the bacterial community present in the rhizosphere of an important oilseed legume, Arachis hypogaea (L.) was described with respect to adjoining bulk soil as a baseline control using a 16S rDNA based metagenomic approach. Significantly higher abundance of Gamma-proteobacteria, a prevalence of Bacillus and the Cytophaga-Flavobacteria group of Bacteroidetes and absence of the Rhizobiaceae family of Alpha-proteobacteria were the major features observed in the ma...
The phenotypic and genotypic characterization of eight rhizobial isolates obtained fromArachis hypog...
Microorganisms associated with roots are thought to be part of the so-called extended plant phenotyp...
Aim: To isolate and characterize groundnut-associated bacterial isolates for growth promotion of gro...
Bioinoculants are environmentally friendly, energy efficient and economically viable resources in su...
Abstract The rhizosphere, a narrow zone of soil near plant roots, is a hot spot for microbial activi...
Plant health and soil fertility are affected by plant-microbial interactions in soils. Peanut is an ...
<div><p>Plant health and soil fertility are affected by plant–microbial interactions in soils. Peanu...
Aim: To isolate and characterize groundnut-associated bacterial isolates for growth promotion of gro...
There is a growing awareness of the importance of soil microorganisms in agricultural management pra...
Background: Peanut (Arachis hypogaea L.), an important oilseed and food legume, is widely cultivated...
Understanding the concept of symbiosis in a more localized natural selective way and optimizing for ...
Soil bacterial communities have significant influence on soilborne plant pathogens and, thus, crop h...
The community of microbes in the rhizosphere region is diverse and contributes significantly to plan...
The phenotypic and genotypic characterization of eight rhizobial isolates obtained fromArachis hypog...
The phenotypic and genotypic characterization of eight rhizobial isolates obtained fromArachis hypog...
The phenotypic and genotypic characterization of eight rhizobial isolates obtained fromArachis hypog...
Microorganisms associated with roots are thought to be part of the so-called extended plant phenotyp...
Aim: To isolate and characterize groundnut-associated bacterial isolates for growth promotion of gro...
Bioinoculants are environmentally friendly, energy efficient and economically viable resources in su...
Abstract The rhizosphere, a narrow zone of soil near plant roots, is a hot spot for microbial activi...
Plant health and soil fertility are affected by plant-microbial interactions in soils. Peanut is an ...
<div><p>Plant health and soil fertility are affected by plant–microbial interactions in soils. Peanu...
Aim: To isolate and characterize groundnut-associated bacterial isolates for growth promotion of gro...
There is a growing awareness of the importance of soil microorganisms in agricultural management pra...
Background: Peanut (Arachis hypogaea L.), an important oilseed and food legume, is widely cultivated...
Understanding the concept of symbiosis in a more localized natural selective way and optimizing for ...
Soil bacterial communities have significant influence on soilborne plant pathogens and, thus, crop h...
The community of microbes in the rhizosphere region is diverse and contributes significantly to plan...
The phenotypic and genotypic characterization of eight rhizobial isolates obtained fromArachis hypog...
The phenotypic and genotypic characterization of eight rhizobial isolates obtained fromArachis hypog...
The phenotypic and genotypic characterization of eight rhizobial isolates obtained fromArachis hypog...
Microorganisms associated with roots are thought to be part of the so-called extended plant phenotyp...
Aim: To isolate and characterize groundnut-associated bacterial isolates for growth promotion of gro...