India's agricultural productivity is not keeping pace with its population, despite its growing economy. Advances in transgenic technology could alleviate the situation, but there is strident opposition in the nation to genetically modified (GM) crops from non-governmental organizations and from spiritual gurus, in the name of tradition, biodiversity and other ill-founded concerns. Millions of people worldwide have been consuming GM maize (known as Bt corn) over the past decade, and no authenticated health issues have arisen. Bt-transformed plants reduce pesticide application so are suitable for organic farming. GM rice that provides a balance of protein and micronutrients would vastly improve the health of millions of children
Genetically Modified organisms (GMOs) are a tool of solution in helping to tackle the challenge of g...
Genetically Modified Organisms (GMOs) are organisms whose genetic material has been modified to alte...
The introduction of semi-dwarfing, high-yielding and nutrients-responsive crop varieties in the 1960...
Perception failure poses an imminent danger to the advancement of science. Consumer resistance to ge...
<div><p>The role of genetically modified (GM) crops for food security is the subject of public contr...
There is a world food crisis. Currently 790 million people are undernourished and around one third o...
World agriculture is passing through a distinct phase of transformation, called the ‘second Green Re...
India has more than 215 million food insecure people, many of whom are farmers. Genetically modified...
Bacillus thuringiensis (Bt) vegetables will likely be commercialized in India soon. The tech-nology ...
Bacillus thuringiensis (Bt) vegetables will likely be commercialized in India soon. The tech-nology ...
<p>There has been a constant surge of interest on impact of Genetically Modified Food (GM) on humans...
There has been a constant surge of interest on impact of Genetically Modified Food (GM) on humans, s...
India has more than 215 million food insecure people, many of whom are farmers. Genetically modified...
It has been estimated that the world population will increase to 9.2 billion by 2050; supplying the ...
In 2009, transgenic crops were grown on 134 million hectares in 25 countries, including India, in si...
Genetically Modified organisms (GMOs) are a tool of solution in helping to tackle the challenge of g...
Genetically Modified Organisms (GMOs) are organisms whose genetic material has been modified to alte...
The introduction of semi-dwarfing, high-yielding and nutrients-responsive crop varieties in the 1960...
Perception failure poses an imminent danger to the advancement of science. Consumer resistance to ge...
<div><p>The role of genetically modified (GM) crops for food security is the subject of public contr...
There is a world food crisis. Currently 790 million people are undernourished and around one third o...
World agriculture is passing through a distinct phase of transformation, called the ‘second Green Re...
India has more than 215 million food insecure people, many of whom are farmers. Genetically modified...
Bacillus thuringiensis (Bt) vegetables will likely be commercialized in India soon. The tech-nology ...
Bacillus thuringiensis (Bt) vegetables will likely be commercialized in India soon. The tech-nology ...
<p>There has been a constant surge of interest on impact of Genetically Modified Food (GM) on humans...
There has been a constant surge of interest on impact of Genetically Modified Food (GM) on humans, s...
India has more than 215 million food insecure people, many of whom are farmers. Genetically modified...
It has been estimated that the world population will increase to 9.2 billion by 2050; supplying the ...
In 2009, transgenic crops were grown on 134 million hectares in 25 countries, including India, in si...
Genetically Modified organisms (GMOs) are a tool of solution in helping to tackle the challenge of g...
Genetically Modified Organisms (GMOs) are organisms whose genetic material has been modified to alte...
The introduction of semi-dwarfing, high-yielding and nutrients-responsive crop varieties in the 1960...