Publication date
January 1981
DOI Publisher
Japan Institute of Heterocyclic ChemistryAbstract
This review summarises some of our work on the chemistry of six Indian Piper species
This review summarises some of our work on the chemistry of six Indian Piper species
The review describes chemical work carried out in India on plant products highlighting only those co...
India is the largest producer in the world of black pepper and it is the center of origin for Piper....
Piper betle Linn. an important species of the Piperaceae family, is an evergreen and perennial creep...
A chemotaxonomical study was carried out on South Indian taxa of Piper to understand their...
The phytochemistry of the genus Piper is rich in terms of numbers of compounds discovered, but given...
Identifying novel therapeutic agents from natural sources and their possible intervention studies ha...
Department of Chemistry, University of Kalyani, Kalyani-741 235, West Bengal Manuscript received 20...
A new group of alkaloids emerged in 1819 following the isolation of piperine from the fruits of Pipe...
Department of Chemistry, University of Kalyani, Kalyani, Nadia, West Bengal Faculty of Forestry, Un...
Abstract: The chemistry of members of the family Piperaceae is of great interest owing to the variet...
Antioxidants are compounds that are able to inhibit the negative effects that come from free radical...
Piper species are aromatic plants used as spices in the kitchen, but their secondary metabolites hav...
Abstract— Indian spices that provide flavor, color, and aroma to food also possess many therapeutic ...
Two new taxa of Piper, P. sugandhi and P. sugandhi var. breuipilis are...
Piper species are aromatic plants used as spices in the kitchen, but their secondary metabolites hav...
The review describes chemical work carried out in India on plant products highlighting only those co...
India is the largest producer in the world of black pepper and it is the center of origin for Piper....
Piper betle Linn. an important species of the Piperaceae family, is an evergreen and perennial creep...
A chemotaxonomical study was carried out on South Indian taxa of Piper to understand their...
The phytochemistry of the genus Piper is rich in terms of numbers of compounds discovered, but given...
Identifying novel therapeutic agents from natural sources and their possible intervention studies ha...
Department of Chemistry, University of Kalyani, Kalyani-741 235, West Bengal Manuscript received 20...
A new group of alkaloids emerged in 1819 following the isolation of piperine from the fruits of Pipe...
Department of Chemistry, University of Kalyani, Kalyani, Nadia, West Bengal Faculty of Forestry, Un...
Abstract: The chemistry of members of the family Piperaceae is of great interest owing to the variet...
Antioxidants are compounds that are able to inhibit the negative effects that come from free radical...
Piper species are aromatic plants used as spices in the kitchen, but their secondary metabolites hav...
Abstract— Indian spices that provide flavor, color, and aroma to food also possess many therapeutic ...
Two new taxa of Piper, P. sugandhi and P. sugandhi var. breuipilis are...
Piper species are aromatic plants used as spices in the kitchen, but their secondary metabolites hav...
The review describes chemical work carried out in India on plant products highlighting only those co...
India is the largest producer in the world of black pepper and it is the center of origin for Piper....
Piper betle Linn. an important species of the Piperaceae family, is an evergreen and perennial creep...
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