Changes in the viability of Vibrio cholerae 0139 Bengal, estimated by cellular membrane integrity, in batch culture over 35 days, were investigated. Data indicated an initial period of rapid growth with up to 30% of bacterial mortality, followed by a period of slower growth, lower culturability but higher viability, from day 7 onwards. The size of viable bacteria significantly decreased during the incubation time, whilst the size of dead bacteria showed a less pronounced decrease. V. cholerae 0139 changed from a straight or curved rod shape to a spherical shape. This study shows that BacLight dyes are a fast and useful tool to examine health risk-associated bacteria, providing useful information about their viability and concentration
Viability assessment is a critical step in evaluating bacterial pathogens to determine infectious ri...
The effect of desiccation on the viability of microorganisms is a question of great interest for a v...
Cell viability in probiotic preparations is traditionally assessed by the plate count technique. Add...
Many bacterial species are known to become viable but nonculturable (VBNC) under conditions that are...
During the intake of contaminated water, for diarrheal disease to occur, Vibrio cholerae must surviv...
Vibrio cholerae persists in aquatic environments predominantly in a nonculturable state. In this stu...
The causative agent of cholera, Vibrio cholerae, can enter into a viable but non-culturable (VBNC) s...
Previously, we reported that viable but nonculturable (VBNC) Vibrio cholerae was converted into a cu...
The causative agent of cholera, Vibrio cholerae, can enter into a viable but non...
Toxigenic Vibrio cholerae, rarely isolated from the aquatic environment between cholera epidemics, c...
Morphological changes in Vibrio cholerae harvested from 18 hr growth on nutrient agar surface and in...
A unique event in bacterial epidemiology was the emergence of the El Tor biotype of Vibrio cholerae ...
<p>Fluorescent (F) and differential interference contrast (DIC) images of O395 Δ<i>toxR</i>, Δ<i>rse...
Probiotic cultures encounter harsh conditions during production and in the GI-tract. There is a need...
AbstractWater and food could be contaminated by Vibrio cholerae which caused diarrhea to someone con...
Viability assessment is a critical step in evaluating bacterial pathogens to determine infectious ri...
The effect of desiccation on the viability of microorganisms is a question of great interest for a v...
Cell viability in probiotic preparations is traditionally assessed by the plate count technique. Add...
Many bacterial species are known to become viable but nonculturable (VBNC) under conditions that are...
During the intake of contaminated water, for diarrheal disease to occur, Vibrio cholerae must surviv...
Vibrio cholerae persists in aquatic environments predominantly in a nonculturable state. In this stu...
The causative agent of cholera, Vibrio cholerae, can enter into a viable but non-culturable (VBNC) s...
Previously, we reported that viable but nonculturable (VBNC) Vibrio cholerae was converted into a cu...
The causative agent of cholera, Vibrio cholerae, can enter into a viable but non...
Toxigenic Vibrio cholerae, rarely isolated from the aquatic environment between cholera epidemics, c...
Morphological changes in Vibrio cholerae harvested from 18 hr growth on nutrient agar surface and in...
A unique event in bacterial epidemiology was the emergence of the El Tor biotype of Vibrio cholerae ...
<p>Fluorescent (F) and differential interference contrast (DIC) images of O395 Δ<i>toxR</i>, Δ<i>rse...
Probiotic cultures encounter harsh conditions during production and in the GI-tract. There is a need...
AbstractWater and food could be contaminated by Vibrio cholerae which caused diarrhea to someone con...
Viability assessment is a critical step in evaluating bacterial pathogens to determine infectious ri...
The effect of desiccation on the viability of microorganisms is a question of great interest for a v...
Cell viability in probiotic preparations is traditionally assessed by the plate count technique. Add...