This study was undertaken with a view to tag gene(s) controlling grain protein content (GPC) using molecular markers in bread wheat. For this purpose, the genotype PH132 with high protein content (13.5%) was crossed with genotype WL711 with significantly lower protein content (9.7%), and 100 RILs were derived. These RILs showed normal distribution for protein content. The parental genotypes were analysed with 232 STMS primer pairs for detection of polymorphism. Of these, 167 primer pairs gave scorable amplification products, and 57 detected polymorphism between the parents. Using each of these 57 primer pairs, we carried out bulked segregant analysis on RILs representing the two extremes of the distribution. One primer pair for the locus wm...
Quantitative trait loci (QTL) analysis for grain weight (GW = 1000 grain weight) in common wheat was...
Different protein fractionation techniques were used to define differences between a set of 8 wheat ...
Most modern breeding programs aim to develop wheat (T. aestivum L.) varieties with a high grain prot...
This study was undertaken with a view to tag gene(s) controlling grain protein content (GPC) using m...
The present study, undertaken as a continuation of an earlier study on quantitative trait loci (QTL)...
The present study in bread wheat was undertaken, firstly, to identify chromosomes carrying QTLs cont...
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nu...
QTL interval mapping for grain protein content (GPC) in bread wheat was conducted for the first time...
Grain protein content (GPC) is an important quality factor in both durum and bread wheats. GPC is co...
genes and to assess the linkage with grain protein content (GPC), an important quantitative trait c...
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nu...
Grain protein content (GPC) is important for human nutrition and has a strong influence on pasta and...
In our two earlier studies on bread wheat, we identified three molecular marker loci — one (Xwmc41) ...
Two molecular maps of Triticum monococcum L were produced and integrated. The integrated map include...
Wheat quality is a complex collection of traits affected by various loci on multiple chromosomes. Th...
Quantitative trait loci (QTL) analysis for grain weight (GW = 1000 grain weight) in common wheat was...
Different protein fractionation techniques were used to define differences between a set of 8 wheat ...
Most modern breeding programs aim to develop wheat (T. aestivum L.) varieties with a high grain prot...
This study was undertaken with a view to tag gene(s) controlling grain protein content (GPC) using m...
The present study, undertaken as a continuation of an earlier study on quantitative trait loci (QTL)...
The present study in bread wheat was undertaken, firstly, to identify chromosomes carrying QTLs cont...
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nu...
QTL interval mapping for grain protein content (GPC) in bread wheat was conducted for the first time...
Grain protein content (GPC) is an important quality factor in both durum and bread wheats. GPC is co...
genes and to assess the linkage with grain protein content (GPC), an important quantitative trait c...
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nu...
Grain protein content (GPC) is important for human nutrition and has a strong influence on pasta and...
In our two earlier studies on bread wheat, we identified three molecular marker loci — one (Xwmc41) ...
Two molecular maps of Triticum monococcum L were produced and integrated. The integrated map include...
Wheat quality is a complex collection of traits affected by various loci on multiple chromosomes. Th...
Quantitative trait loci (QTL) analysis for grain weight (GW = 1000 grain weight) in common wheat was...
Different protein fractionation techniques were used to define differences between a set of 8 wheat ...
Most modern breeding programs aim to develop wheat (T. aestivum L.) varieties with a high grain prot...