The present study, undertaken as a continuation of an earlier study on quantitative trait loci (QTL) analysis of grain protein content (GPC) in bread wheat (Prasad et al. 1999), includes the following: (1) identification of an additional molecular marker associated with GPC; (2) development of near-isogenic lines (NILs) for high GPC; and (3) the use of three sets of NILs (a total of 10 NILs) to validate the two available markers linked with QTL for GPC. A total of 114 sequence-tagged microsatellite site (STMS) primer pairs (that were not used in the previous study) were used for detection of polymorphism between the two parents (PH132, with high GPC; WL711, with low GPC) of a mapping population of 100 recombinant inbred lines (RILs). A tota...
Molecular marker technology is playing an increasingly important role in the selection of wheat line...
Main conclusion: Stable QTL for grain protein content co-migrating with nitrogen-related genes have ...
Most modern breeding programs aim to develop wheat (T. aestivum L.) varieties with a high grain prot...
This study was undertaken with a view to tag gene(s) controlling grain protein content (GPC) using m...
QTL interval mapping for grain protein content (GPC) in bread wheat was conducted for the first time...
In our two earlier studies on bread wheat, we identified three molecular marker loci — one (Xwmc41) ...
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nu...
Quantitative trait loci (QTL) analysis for grain weight (GW = 1000 grain weight) in common wheat was...
Grain protein content (GPC) is an important quality factor in both durum and bread wheats. GPC is co...
Wheat quality is a complex collection of traits affected by various loci on multiple chromosomes. Th...
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nu...
Protein- and starch-related quality traits, which are quantitatively inherited and significantly inf...
The present study in bread wheat was undertaken, firstly, to identify chromosomes carrying QTLs cont...
Whereas gluten fraction accounts for 30-60% of the variation in wheat bread-making quality, there re...
Wheat quality is an important target trait. Previous studies mainly focus on storage protein, but th...
Molecular marker technology is playing an increasingly important role in the selection of wheat line...
Main conclusion: Stable QTL for grain protein content co-migrating with nitrogen-related genes have ...
Most modern breeding programs aim to develop wheat (T. aestivum L.) varieties with a high grain prot...
This study was undertaken with a view to tag gene(s) controlling grain protein content (GPC) using m...
QTL interval mapping for grain protein content (GPC) in bread wheat was conducted for the first time...
In our two earlier studies on bread wheat, we identified three molecular marker loci — one (Xwmc41) ...
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nu...
Quantitative trait loci (QTL) analysis for grain weight (GW = 1000 grain weight) in common wheat was...
Grain protein content (GPC) is an important quality factor in both durum and bread wheats. GPC is co...
Wheat quality is a complex collection of traits affected by various loci on multiple chromosomes. Th...
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nu...
Protein- and starch-related quality traits, which are quantitatively inherited and significantly inf...
The present study in bread wheat was undertaken, firstly, to identify chromosomes carrying QTLs cont...
Whereas gluten fraction accounts for 30-60% of the variation in wheat bread-making quality, there re...
Wheat quality is an important target trait. Previous studies mainly focus on storage protein, but th...
Molecular marker technology is playing an increasingly important role in the selection of wheat line...
Main conclusion: Stable QTL for grain protein content co-migrating with nitrogen-related genes have ...
Most modern breeding programs aim to develop wheat (T. aestivum L.) varieties with a high grain prot...